Determination of Seasonal Vitamin and Mineral Contents of Sea Bream (Sparus aurata L., 1758) Cultured in Net Cages in Central Black Sea Region

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dc.authoridKAYA OZTURK, DILARA/0000-0003-2505-231X
dc.authoridOzturk, Recep/0000-0002-8842-0493
dc.authoridBAKI, Birol/0000-0002-2414-1145
dc.authoridUzun Goren, Gulsen/0000-0001-9109-2921
dc.authoridKarayucel, Ismihan/0000-0003-2520-7545
dc.authoridKarayucel, Sedat/0000-0002-3874-1010
dc.contributor.authorOzturk, Dilara Kaya
dc.contributor.authorBaki, Birol
dc.contributor.authorKarayucel, Ismihan
dc.contributor.authorOzturk, Recep
dc.contributor.authorGoren, Guelsen Uzun
dc.contributor.authorKarayucel, Sedat
dc.date.accessioned2025-03-23T19:42:37Z
dc.date.available2025-03-23T19:42:37Z
dc.date.issued2019
dc.departmentSinop Üniversitesi
dc.description.abstractThis study aimed to determine the seasonal vitamin and mineral contents of sea bream (Sparus aurata) cultured in net cages in Central Black Sea region. The average seasonal A, D-3, and E vitamins values in fish meat were between 0.27 +/- 0.02-0.60 +/- 0.00, 0.98 +/- 0.01-1.70 +/- 0.00, and 3.10 +/- 0.14-6.00 +/- 0.21mg/kg, respectively (p<0.05). The average seasonal Ca, Fe, K, Mg, Na, P, Zn, and Se values in fish meat were between 276.90 +/- 0.99-1788.50 +/- 51.27 (p<0.05), 3.50 +/- 0.12-4.47 +/- 0.18 (p>0.05), 4244.50 +/- 8.84-4761.50 +/- 1.06 (p<0.05), 251.55 +/- 2.55-312.65 +/- 11.42 (p<0.05), 56.49 +/- 0.04-128.75 +/- 0.18 (p<0.05), 2234.50 +/- 15.20-2619.00 +/- 7.07 (p<0.05), 5.62 +/- 0.10-15.30 +/- 0.22 (p<0.05), and 0.30 +/- 0.00-0.38 +/- 0.01mg/kg (p>0.05), respectively. As a result, it can be concluded that sea bream cultured in the Central Black Sea region is a rich source of nutrients in terms of vitamins and mineral matters, and fish size, feed quality, and the environmental factors are influential on the contents of vitamin and mineral substances in the fish tissue.
dc.description.sponsorshipSinop University Scientific Research Coordination Unit [SUF-1901-17-01]
dc.description.sponsorshipThis work was supported by Sinop University Scientific Research Coordination Unit. Project Number: SUF-1901-17-01, 2017.
dc.identifier.doi10.1007/s12011-018-1382-2
dc.identifier.endpage525
dc.identifier.issn0163-4984
dc.identifier.issn1559-0720
dc.identifier.issue2
dc.identifier.pmid29754284
dc.identifier.scopus2-s2.0-85046824630
dc.identifier.scopusqualityQ1
dc.identifier.startpage517
dc.identifier.urihttps://doi.org/10.1007/s12011-018-1382-2
dc.identifier.urihttps://hdl.handle.net/11486/6813
dc.identifier.volume187
dc.identifier.wosWOS:000455519900020
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherHumana Press Inc
dc.relation.ispartofBiological Trace Element Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250323
dc.subjectSea bream
dc.subjectSparus aurata
dc.subjectBlack Sea
dc.subjectVitamin
dc.subjectMineral matters
dc.titleDetermination of Seasonal Vitamin and Mineral Contents of Sea Bream (Sparus aurata L., 1758) Cultured in Net Cages in Central Black Sea Region
dc.typeArticle

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