Determination of Seasonal Vitamin and Mineral Contents of Sea Bream (Sparus aurata L., 1758) Cultured in Net Cages in Central Black Sea Region
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Tarih
2019
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Humana Press Inc
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
This study aimed to determine the seasonal vitamin and mineral contents of sea bream (Sparus aurata) cultured in net cages in Central Black Sea region. The average seasonal A, D-3, and E vitamins values in fish meat were between 0.27 +/- 0.02-0.60 +/- 0.00, 0.98 +/- 0.01-1.70 +/- 0.00, and 3.10 +/- 0.14-6.00 +/- 0.21mg/kg, respectively (p<0.05). The average seasonal Ca, Fe, K, Mg, Na, P, Zn, and Se values in fish meat were between 276.90 +/- 0.99-1788.50 +/- 51.27 (p<0.05), 3.50 +/- 0.12-4.47 +/- 0.18 (p>0.05), 4244.50 +/- 8.84-4761.50 +/- 1.06 (p<0.05), 251.55 +/- 2.55-312.65 +/- 11.42 (p<0.05), 56.49 +/- 0.04-128.75 +/- 0.18 (p<0.05), 2234.50 +/- 15.20-2619.00 +/- 7.07 (p<0.05), 5.62 +/- 0.10-15.30 +/- 0.22 (p<0.05), and 0.30 +/- 0.00-0.38 +/- 0.01mg/kg (p>0.05), respectively. As a result, it can be concluded that sea bream cultured in the Central Black Sea region is a rich source of nutrients in terms of vitamins and mineral matters, and fish size, feed quality, and the environmental factors are influential on the contents of vitamin and mineral substances in the fish tissue.
Açıklama
Anahtar Kelimeler
Sea bream, Sparus aurata, Black Sea, Vitamin, Mineral matters
Kaynak
Biological Trace Element Research
WoS Q Değeri
Q2
Scopus Q Değeri
Q1
Cilt
187
Sayı
2
