Determination of Bacterial Diversity of Propolis Microbiota

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dc.authoridYurt, Mediha Nur Zafer/0000-0002-3064-3811
dc.authoridUCAK, SAMET/0000-0002-3461-2481
dc.authoridAcar, Elif Esma/0000-0002-6264-7550
dc.authoridozalp, cengiz/0000-0002-7659-5990
dc.authoridARSERIM-UCAR, Dilhun Keriman/0000-0001-8011-5059
dc.authoridERSOY OMEROGLU, ESRA/0000-0002-6726-9157
dc.contributor.authorOmeroglu, Esra Ersoy
dc.contributor.authorArserim-Ucar, Dilhun Keriman
dc.contributor.authorYegin, Zeynep
dc.contributor.authorCaglayan, Nevzat
dc.contributor.authorYurt, Mediha Nur Zafer
dc.contributor.authorTasbasi, Behiye Busra
dc.contributor.authorAcar, Elif Esma
dc.date.accessioned2025-03-23T19:47:14Z
dc.date.available2025-03-23T19:47:14Z
dc.date.issued2023
dc.departmentSinop Üniversitesi
dc.description.abstractPropolis is a natural resinous mixture produced by the excretions of honeybees. PCR amplification of the 16S rRNA gene region was achieved using DNA of pre-enriched propolis samples collected from Apis mellifera production hives (n=37) in Eastern Turkiye (Bingol and its regions). Next-generation sequencing and metabarcoding techniques were used to identify bacterial communities in propolis samples. Firmicutes dominated the phylum structure, with Proteobacteria, Actinobacteria, Tenericutes, and Spirochaetes following. The top three bacterial families were Bacillaceae, Enterobacteriaceae, and Enterococcaceae. Bacillus (dominantly B. badius and B. thermolactis at the species level) was recognized at the genus level, followed by Enterococcus and Clostridium sensu stricto. Our study comprehensively identified the bacterial diversity of propolis samples. Further investigations targeting to enlighten the microbiota of propolis and its potential application fields are required to gain better insight into ecological, nutritional, and medicinal perspectives.
dc.description.sponsorshipBioProject [PRJNA780802]
dc.description.sponsorshipThe authors would like to thank Mehmet Ali Aba for his assistance in collecting some propolis samples. The bacterial 16S rRNA gene amplicon sequencing data generated in this study using NGS was submitted to NCBI Sequence Read Archive (SRA) database with BioProject accession number PRJNA780802. All authors confirm that they have no conflicts of interest with respect to the work described in this manuscript. Ethical Approval: This article does not contain any studies with human participants or animals performed by any of the authors.
dc.identifier.doi10.1002/cbdv.202201182
dc.identifier.issn1612-1872
dc.identifier.issn1612-1880
dc.identifier.issue3
dc.identifier.pmid36740570
dc.identifier.scopus2-s2.0-85148065108
dc.identifier.scopusqualityQ3
dc.identifier.urihttps://doi.org/10.1002/cbdv.202201182
dc.identifier.urihttps://hdl.handle.net/11486/7316
dc.identifier.volume20
dc.identifier.wosWOS:000939173100001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherWiley-V C H Verlag Gmbh
dc.relation.ispartofChemistry & Biodiversity
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250323
dc.subjectApis mellifera
dc.subjectmetabarcoding
dc.subjectmicrobiota
dc.subjectnext generation sequencing
dc.subjectpropolis
dc.titleDetermination of Bacterial Diversity of Propolis Microbiota
dc.typeArticle

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