A molecular imprinted SPR biosensor for sensitive determination of citrinin in red yeast rice

Basit Öğe Kaydı
dc.authoridAtar, Necip/0000-0001-8779-1412
dc.contributor.authorAtar, Necip
dc.contributor.authorEren, Tanju
dc.contributor.authorYola, Mehmet Lutfi
dc.date.accessioned2025-03-23T19:41:41Z
dc.date.available2025-03-23T19:41:41Z
dc.date.issued2015
dc.departmentSinop Üniversitesi
dc.description.abstractA novel and sensitive molecular imprinted surface plasmon resonance (SPR) biosensor was developed for selective determination of citrinin (CIT) in red yeast rice. Firstly, the gold surface of SPR chip was modified with allyl mercaptane. Then, CIT-imprinted poly(2-hydroxyethyl methacrylate-methacryloylamidoglutamic acid) (p(HEMA-MAGA)) film was generated on the gold surface modified with allyl mercaptane. The unmodified and imprinted surfaces were characterized by Fourier transform infrared (FTIR) spectroscopy, atomic force microscopy (AFM) and contact angle measurements. The linearity range and the detection limit were obtained as 0.005-1.0 ng/mL and 0.0017 ng/mL, respectively. The SPR biosensor was applied to determination of CIT in red yeast rice sample. (C) 2015 Elsevier Ltd. All rights reserved.
dc.description.sponsorshipPamukkale University; Sinop University
dc.description.sponsorshipThe authors would like to thank Pamukkale University and Sinop University for support.
dc.identifier.doi10.1016/j.foodchem.2015.03.065
dc.identifier.endpage11
dc.identifier.issn0308-8146
dc.identifier.issn1873-7072
dc.identifier.pmid25872420
dc.identifier.scopus2-s2.0-84925933725
dc.identifier.scopusqualityQ1
dc.identifier.startpage7
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2015.03.065
dc.identifier.urihttps://hdl.handle.net/11486/6614
dc.identifier.volume184
dc.identifier.wosWOS:000353849200002
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherElsevier Sci Ltd
dc.relation.ispartofFood Chemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250323
dc.subjectMycotoxin
dc.subjectRed yeast rice
dc.subjectFood analysis
dc.subjectBiosensor
dc.titleA molecular imprinted SPR biosensor for sensitive determination of citrinin in red yeast rice
dc.typeArticle

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
PubMed İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu