Element concentrations of cultured fish in the Black Sea: selenium-mercury balance and the risk assessments for consumer health

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dc.authoridKAYA OZTURK, DILARA/0000-0003-2505-231X
dc.contributor.authorOzturk, Dilara Kaya
dc.date.accessioned2025-03-23T19:43:59Z
dc.date.available2025-03-23T19:43:59Z
dc.date.issued2022
dc.departmentSinop Üniversitesi
dc.description.abstractFish are a powerful model for risk-benefit analyses to explore the impact of elements on human health among all accessible species. The sea bream (Sparus aurata), sea bass (Dicentrarchus labrax), turbot (Scophthalmus maximus), and weights of > 1 kg large rainbow trout registered as Turkish Salmon, (Oncorhynchus mykiss) are four economically important cultured species in the Black Sea In this research, it is aimed (1) to determine the value of the elements, (2) to determine total Hg and Se concentrations, Se/Hg molar ratios, and the HBVSe index, and (3) to calculate the consumer's possible health risk in the edible tissues of cultivated four economically important Black Sea fish species. Fish and diet samples from all species were obtained in 2020 from aquaculture locations in the Black Sea (Sinop, Samsun, and Trabzon cites of Turkey). At the end of the study, the elements in all edible tissues and all the parameters analyzed [Se/Hg, estimated daily intake (EDI), target hazard quotient (THQ), maximum allowable consumption rate (CRlim and CRmm)] in cultured fish tissues were below permissible values. Additionally, when compared with the data of the World Health Organization and The National Academy of Sciences, it determined that consuming cultured fish in the Black Sea adequately meets the daily elemental requirement.
dc.identifier.doi10.1007/s11356-022-21914-3
dc.identifier.endpage88007
dc.identifier.issn0944-1344
dc.identifier.issn1614-7499
dc.identifier.issue58
dc.identifier.pmid35819669
dc.identifier.scopus2-s2.0-85134205064
dc.identifier.scopusqualityQ1
dc.identifier.startpage87998
dc.identifier.urihttps://doi.org/10.1007/s11356-022-21914-3
dc.identifier.urihttps://hdl.handle.net/11486/6838
dc.identifier.volume29
dc.identifier.wosWOS:000823362500005
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorOzturk, Dilara Kaya
dc.language.isoen
dc.publisherSpringer Heidelberg
dc.relation.ispartofEnvironmental Science and Pollution Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250323
dc.subjectCultured fish
dc.subjectSe
dc.subjectHg molar ratio
dc.subjectRisk assessment
dc.subjectBlack Sea
dc.subjectBiomagnification factor
dc.titleElement concentrations of cultured fish in the Black Sea: selenium-mercury balance and the risk assessments for consumer health
dc.typeArticle

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