Examination of relation between nutrient components and fruits: Biplot approach

Basit Öğe Kaydı
dc.authoridAtakan, Cemal/0000-0001-6943-1675
dc.contributor.authorAtakan, Cemal
dc.contributor.authorAlkan, Baris
dc.contributor.authorSahin, Afsin
dc.date.accessioned2025-03-23T19:35:10Z
dc.date.available2025-03-23T19:35:10Z
dc.date.issued2009
dc.departmentSinop Üniversitesi
dc.description.abstractAdequate intake of fruits and vegetables as part of the daily diet may help prevent major diseases. Low fruit intake is a major risk factor for cancer, coronary heart disease and stroke. The World Health Organization recommends eating at least five portions of a variety of fruit, which is nearly 400 g/day. Essential nutrients, water, carbohydrates, oils and vitamins are needed in appropriate quantities in order to have a well-functioning body. In this study we try to carry out a food composition study to identify and determine the chemical nature of the organic and inorganic macro-nutrient and micro-nutrient properties of the main fruit types that affect human nature, by a biplot graphical approach. The biplot can be considered as multivariate equivalents of scatter plots that have been used for graphically analyzing bivariate data. Biplot approaches show a simultaneous display of fruits and nutrient components in low dimensions. In the present study, the theory of biplot and different types of biplot will be given and than an application of the biplot approach will be applied to the real data.
dc.identifier.doi10.1080/09637480802668489
dc.identifier.endpage189
dc.identifier.issn0963-7486
dc.identifier.issn1465-3478
dc.identifier.pmid19235615
dc.identifier.scopus2-s2.0-68949178809
dc.identifier.scopusqualityQ1
dc.identifier.startpage181
dc.identifier.urihttps://doi.org/10.1080/09637480802668489
dc.identifier.urihttps://hdl.handle.net/11486/5801
dc.identifier.volume60
dc.identifier.wosWOS:000272941500016
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherTaylor & Francis Ltd
dc.relation.ispartofInternational Journal of Food Sciences and Nutrition
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250323
dc.subjectNutrients
dc.subjectsingular value decomposition
dc.subjectbiplot
dc.titleExamination of relation between nutrient components and fruits: Biplot approach
dc.typeArticle

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
PubMed İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu