Metal concentrations, selenium-mercury balance, and potential health risk assessment for consumer of whiting (Merlangius merlangus euxinus L., 1758) from different regions of the southern Black Sea

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dc.authoridYildiz, Harun/0000-0002-8619-7814
dc.authoridBayrakli, Baris/0000-0002-1812-3266
dc.contributor.authorYildiz, Harun
dc.contributor.authorBayrakli, Baris
dc.contributor.authorAltuntas, Mutlu
dc.contributor.authorCelik, Ihsan
dc.date.accessioned2025-03-23T19:43:59Z
dc.date.available2025-03-23T19:43:59Z
dc.date.issued2023
dc.departmentSinop Üniversitesi
dc.description.abstractThe significant increase in the human population and the associated industrial wastes have a widespread impact on coastal areas. It is important to monitor trace elements that affect food safety and pose a potential consumer health threat. All over the Black Sea coast, people enjoy consuming whiting as both meat and roe. In February 2021, whitings were caught by bottom trawling from four different locations on the coasts of Kastamonu, Sinop (Sarikum, Adabasi), and Samsun in the southern Black Sea region. The meat and roe extracts obtained from whiting samples were analyzed through an optical emission spectrophotometer (ICP-MS). Trace element concentrations of whiting meat and roe in this study were Zn > F e > Sr > As > Al > Se > B > Mn > Cu > Hg > Li > Ni > Ba > Pb > Cr > Cd and Zn > Fe > Al > As > Cu > Sr > Mn > Se > B > Ba > Li > Ni > Hg > Cr > Pb > Cd, respectively. These amounts were lower than the acceptable values accepted by the EU Commission. In case of whiting and roe consumption of a maximum of three portions (860.33 g) for Adabasi, six portions for Kastamonu (1432.37 g), three portions for Samsun (828.55 g), and five portions (1253.04 g) for Sarikum per month do not pose a health risk.
dc.identifier.doi10.1007/s11356-023-26511-6
dc.identifier.endpage65073
dc.identifier.issn0944-1344
dc.identifier.issn1614-7499
dc.identifier.issue24
dc.identifier.pmid37074608
dc.identifier.scopus2-s2.0-85153062104
dc.identifier.scopusqualityQ1
dc.identifier.startpage65059
dc.identifier.urihttps://doi.org/10.1007/s11356-023-26511-6
dc.identifier.urihttps://hdl.handle.net/11486/6835
dc.identifier.volume30
dc.identifier.wosWOS:000975065200001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherSpringer Heidelberg
dc.relation.ispartofEnvironmental Science and Pollution Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250323
dc.subjectThe Black Sea
dc.subjectWhiting
dc.subjectTrace elements
dc.subjectAssessment of Health Risk
dc.subjectTarget hazard quotient
dc.subjectSelenium health benefit
dc.titleMetal concentrations, selenium-mercury balance, and potential health risk assessment for consumer of whiting (Merlangius merlangus euxinus L., 1758) from different regions of the southern Black Sea
dc.typeArticle

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