The chemical composition and biological activities of essential oil from the aerial parts of Eryngium maritimum L. (Apiaceae)

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dc.authoridAvsar, cumhur/0000-0002-4095-0022
dc.authoridElkiran, Omer/0000-0003-1933-4003
dc.authoridVeyisoglu, Aysel/0000-0002-1406-5513
dc.contributor.authorElkiran, Omer
dc.contributor.authorAvsar, Cumhur
dc.contributor.authorVeyisoglu, Aysel
dc.contributor.authorBagci, Eyup
dc.date.accessioned2025-03-23T19:35:10Z
dc.date.available2025-03-23T19:35:10Z
dc.date.issued2023
dc.departmentSinop Üniversitesi
dc.description.abstractThis study aimed to describe the chemical composition of the Essential Oil (EO) of the aerial parts of E. maritimum, and verify its antimicrobial and antioxidant properties. The EO chemical characterization was simultaneously obtained by GC/FID and GC/MS. Thirty-one compounds corresponding to 93.3% of the EO were identified in the EO of E. maritimum. Spathulenol (22.0%), aromadendrene (18.3%), humulene epoxide (6.6%), and beta-humulene (4.8%) were the main compounds of the EO. The antimicrobial activities were determined against 3 gram-positive bacteria, 4 gram-negative bacteria, and 2 yeast species by using disc-diffusion and MIC techniques. EO showed a low effect (8-11 mm) against all tested bacteria and yeasts. Additionally, EO extract against Staphylococcus aureus ATCC 6538 and Shigella flexneri ATCC 12022 from tested microorganisms presented a MIC value at mu l/ml concentration. The antioxidant activity of the EO was determined as IC50=16.8 +/- 1.65 mu l/mL. To the best of our knowledge, this is the first report on the chemical composition and biological activities of E. maritimum EO in Turkey.
dc.identifier.doi10.1080/0972060X.2023.2208169
dc.identifier.endpage575
dc.identifier.issn0972-060X
dc.identifier.issn0976-5026
dc.identifier.issue3
dc.identifier.scopus2-s2.0-85164154871
dc.identifier.scopusqualityQ2
dc.identifier.startpage566
dc.identifier.urihttps://doi.org/10.1080/0972060X.2023.2208169
dc.identifier.urihttps://hdl.handle.net/11486/5798
dc.identifier.volume26
dc.identifier.wosWOS:001019909200001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherTaylor & Francis Ltd
dc.relation.ispartofJournal of Essential Oil Bearing Plants
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250323
dc.subjectEryngium maritimum
dc.subjectessential oil
dc.subjectspathulenol
dc.subjectantimicrobial activity
dc.subjectantioxidant activity
dc.titleThe chemical composition and biological activities of essential oil from the aerial parts of Eryngium maritimum L. (Apiaceae)
dc.typeArticle

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