The chemical composition and biological activities of essential oil from the aerial parts of Eryngium maritimum L. (Apiaceae)
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Tarih
2023
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Taylor & Francis Ltd
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
This study aimed to describe the chemical composition of the Essential Oil (EO) of the aerial parts of E. maritimum, and verify its antimicrobial and antioxidant properties. The EO chemical characterization was simultaneously obtained by GC/FID and GC/MS. Thirty-one compounds corresponding to 93.3% of the EO were identified in the EO of E. maritimum. Spathulenol (22.0%), aromadendrene (18.3%), humulene epoxide (6.6%), and beta-humulene (4.8%) were the main compounds of the EO. The antimicrobial activities were determined against 3 gram-positive bacteria, 4 gram-negative bacteria, and 2 yeast species by using disc-diffusion and MIC techniques. EO showed a low effect (8-11 mm) against all tested bacteria and yeasts. Additionally, EO extract against Staphylococcus aureus ATCC 6538 and Shigella flexneri ATCC 12022 from tested microorganisms presented a MIC value at mu l/ml concentration. The antioxidant activity of the EO was determined as IC50=16.8 +/- 1.65 mu l/mL. To the best of our knowledge, this is the first report on the chemical composition and biological activities of E. maritimum EO in Turkey.
Açıklama
Anahtar Kelimeler
Eryngium maritimum, essential oil, spathulenol, antimicrobial activity, antioxidant activity
Kaynak
Journal of Essential Oil Bearing Plants
WoS Q Değeri
Q2
Scopus Q Değeri
Q2
Cilt
26
Sayı
3
