Identification of Bacterial Diversity of Bee Collected Pollen and Bee Bread Microbiota by Metagenomic Analysis

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dc.authoridozalp, cengiz/0000-0002-7659-5990
dc.contributor.authorArserim Ucar, Dilhun Keriman
dc.contributor.authorYurt, Mediha Nur Zafer
dc.contributor.authorTasbasi, Behiye Busra
dc.contributor.authorAcar, Elif Esma
dc.contributor.authorYegin, Zeynep
dc.contributor.authorOzalp, Veli Cengiz
dc.contributor.authorSudagidan, Mert
dc.date.accessioned2025-03-23T19:25:42Z
dc.date.available2025-03-23T19:25:42Z
dc.date.issued2022
dc.departmentSinop Üniversitesi
dc.description.abstractThis study investigated the bacterial diversities of bee-collected pollen and bee bread of Apis mellifera in Turkey. The bacterial community structure of 14 bee pollen from Bingol, Konya, and Hakkari and 11 bee bread samples from Bingol were studied using 16 S rRNA amplicon sequencing and metagenomic analysis. The dominant bacterial phylum in pollen and bee bread samples was Firmicutes, followed by Proteobacteria. In pollen and bee bread samples, Bacillaceae, Clostridiaceae, Enterococcaceae, and Enterobacteriaceae were identified as dominant bacterial families. At the genus level, Bacillus, Clostridium sensu stricto, and Enterococcus were dominant bacteria in both pollen and bee bread samples. The most abundant species was Clostridium perfringens in both pollen and bee bread samples. Escherichia vulneris, Enterococcus faecalis, Bacillus cereus, Enterococcus casseliflavus, and Cronobacter malonaticus were identified with high reads in pollen samples. In bee bread samples, E. faecalis, Clostridium bifermentans, and Pantoea calida were abundant bacterial species. Alpha diversity showed that pol-3 sample had the highest diversity. Beta-diversity plots separated the pollen samples into four main groups and bee bread samples into three main groups. Our results indicated that the culture-independent metagenomic analysis will be a valuable tool for determining the microbial diversity of bee products produced in Bingol-Turkey one of the important centers of apiculture.
dc.identifier.doi10.5152/actavet.2022.22031
dc.identifier.endpage199
dc.identifier.issn2618-639X
dc.identifier.issn2619-905X
dc.identifier.issue3
dc.identifier.scopus2-s2.0-85139389041
dc.identifier.scopusqualityQ3
dc.identifier.startpage189
dc.identifier.trdizinid1171064
dc.identifier.urihttps://doi.org/10.5152/actavet.2022.22031
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1171064
dc.identifier.urihttps://hdl.handle.net/11486/4544
dc.identifier.volume48
dc.identifier.wosWOS:000862304500005
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherAves
dc.relation.ispartofActa Veterinaria Eurasia
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250323
dc.subjectBee bread
dc.subjectnext-generation sequencing
dc.subjectmetagenomics
dc.subjectpollen
dc.titleIdentification of Bacterial Diversity of Bee Collected Pollen and Bee Bread Microbiota by Metagenomic Analysis
dc.typeArticle

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