Concentration and potential health risks of trace metals in warty crab (Eriphia verrucosa Forskal, 1775) from Southern Coasts of the Black Sea, Turkey

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dc.authoridBayrakli, Baris/0000-0002-1812-3266
dc.contributor.authorBayrakli, Baris
dc.date.accessioned2025-03-23T19:44:00Z
dc.date.available2025-03-23T19:44:00Z
dc.date.issued2021
dc.departmentSinop Üniversitesi
dc.description.abstractThe drastic increase of human population and industrial wastes mostly affects coastal areas. Crabs with limited mobility, especially in benthic regions of the coasts, are more affected by metal pollution. Monitoring of trace metals in terms of food safety and potential health risks is important for consumers. Warty crab (Eriphia verrucosa) samples were collected with trammel nets between July 2015 and June 2016. The crab extracts were analyzed by an ICP-MS optical emission spectrophotometer. Trace metal densities of crab meats in the present study were determined in the order of Zn > Cu > Fe > As > Al > Mn > Hg > Pb >= Cd. These levels were below the acceptable values reported by the Turkish Food Codex and the EU Commission. The target hazard quotient (THQ) was above 1 in terms of As, Cu, and Hg trace metals in both groups. This study showed that although the level of trace metal was below allowable values, consumption of warty crab more than once a month may cause metal toxicity according to potential health risk analyses.
dc.description.sponsorshipScientific Research Projects Commission (BAP) of Sinop University [MYO-1901-14-01]
dc.description.sponsorshipThe present study was supported by Scientific Research Projects Commission (BAP) of Sinop University under the project number: MYO-1901-14-01.
dc.identifier.doi10.1007/s11356-020-11563-9
dc.identifier.endpage14749
dc.identifier.issn0944-1344
dc.identifier.issn1614-7499
dc.identifier.issue12
dc.identifier.pmid33216300
dc.identifier.scopus2-s2.0-85096404923
dc.identifier.scopusqualityQ1
dc.identifier.startpage14739
dc.identifier.urihttps://doi.org/10.1007/s11356-020-11563-9
dc.identifier.urihttps://hdl.handle.net/11486/6842
dc.identifier.volume28
dc.identifier.wosWOS:000591147100009
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorBayrakli, Baris
dc.language.isoen
dc.publisherSpringer Heidelberg
dc.relation.ispartofEnvironmental Science and Pollution Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250323
dc.subjectEriphia verrucosa
dc.subjectTrace metals
dc.subjectBlack Sea
dc.subjectHealth risk assessment
dc.subjectTarget hazard quotient
dc.titleConcentration and potential health risks of trace metals in warty crab (Eriphia verrucosa Forskal, 1775) from Southern Coasts of the Black Sea, Turkey
dc.typeArticle

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