Use of canonical variate analysis biplot in examination of choline content data of some foods

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dc.authoridAtakan, Cemal/0000-0001-6943-1675
dc.contributor.authorAlkan, Baris
dc.contributor.authorAtakan, Cemal
dc.date.accessioned2025-03-23T19:26:41Z
dc.date.available2025-03-23T19:26:41Z
dc.date.issued2011
dc.departmentSinop Üniversitesi
dc.description.abstractAdequate intake (AI) of choline as part of the daily diet can help prevent major diseases. Low choline intake is a major risk factor for liver and several neurological disorders. Extreme choline consumption may cause diseases such as hypotension, sweating, diarrhea, and fishy body odor. The AI of choline is 425 mg/day for adult women; higher for pregnant and lactating women. The AI for adult men is 550 mg/day. The total choline content of foods is calculated as the sum of free choline, glycerophosphocholine, phosphocholine, phosphatidylcholine and sphingomyelin. These are called the choline variables. Observed values of choline variables may be different in amounts of nutrients. So different food groups in terms of choline variables are useful to compare. The present paper shows the advantages of using canonical variate analysis biplot to optimally separate groups and explore the differentiality of choline variables amounts in foods.
dc.identifier.doi10.3109/09637486.2010.523417
dc.identifier.endpage174
dc.identifier.issn0963-7486
dc.identifier.issn1465-3478
dc.identifier.issue2
dc.identifier.pmid21271841
dc.identifier.scopus2-s2.0-79551483885
dc.identifier.scopusqualityQ1
dc.identifier.startpage171
dc.identifier.urihttps://doi.org/10.3109/09637486.2010.523417
dc.identifier.urihttps://hdl.handle.net/11486/4759
dc.identifier.volume62
dc.identifier.wosWOS:000288235100012
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherTaylor & Francis Ltd
dc.relation.ispartofInternational Journal of Food Sciences and Nutrition
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250323
dc.subjectNutrients
dc.subjectcholine
dc.subjectbiplot
dc.subjectcanonical variate analysis
dc.titleUse of canonical variate analysis biplot in examination of choline content data of some foods
dc.typeArticle

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