Nutritional Management of Individuals with Celiac Disease in Disasters

dc.contributor.authorGunduz, Fatma
dc.contributor.authorAtalay, Ezgi
dc.date.accessioned2026-04-25T14:20:04Z
dc.date.available2026-04-25T14:20:04Z
dc.date.issued2025
dc.departmentSinop Üniversitesi
dc.description.abstract[No abstract available]
dc.identifier.doi10.1017/dmp.2025.10064
dc.identifier.issn1935-7893
dc.identifier.issn1938-744X
dc.identifier.orcid0000-0001-9585-3759
dc.identifier.orcid0000-0002-7404-4351
dc.identifier.pmid40426321
dc.identifier.scopus2-s2.0-105007042166
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://doi.org/10.1017/dmp.2025.10064
dc.identifier.urihttps://hdl.handle.net/11486/8338
dc.identifier.volume19
dc.identifier.wosWOS:001497792800001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherCambridge Univ Press
dc.relation.ispartofDisaster Medicine and Public Health Preparedness
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20260420
dc.titleNutritional Management of Individuals with Celiac Disease in Disasters
dc.typeLetter

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