Health Risk Assessment of Metals via Consumption of Rapa Whelk (Rapana venosa) from the Black Sea

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dc.authoridBayrakli, Baris/0000-0002-1812-3266
dc.authoridYigit, Murat/0000-0001-8086-9125
dc.contributor.authorBayrakli, Baris
dc.contributor.authorYigit, Murat
dc.contributor.authorAltuntas, Mutlu
dc.contributor.authorMaita, Masashi
dc.date.accessioned2025-03-23T19:30:04Z
dc.date.available2025-03-23T19:30:04Z
dc.date.issued2024
dc.departmentSinop Üniversitesi
dc.description.abstractThe present study investigated the bioaccumulation of metals in raw, heat treated-and sterilized Rapa whelk, and evaluated the consumer risks for human consumption. All of the metals, with the exception of Mn, were found to be lower than the permissible FAO standards. A remarkable amount of metal was released into the boiling water (Al, Cr, Cu, Fe, Hg, Pb, Sb, Se, Zn) after heat treatment and hypochlorite solution (Al, As, Cu, Hg, Mn, Pb, Se, Zn). After sterilization, the levels for As, Mo, Cd, Sb, Cr, Zn, Se, Cu, and Hg in Rapa whelk were reduced by 47.4%, 40.1%, 24.9%, 20.3%, 17.5%, 4.5%, 3.6%, 0.93%, and 0.68%, respectively. The metals in Rapa whelk exposed to hypochlorite immersion were found to be below permissible upper limits. The target hazard quotients for the non- carcinogenic risks of consuming sterilized Rapa whelk were below 1 (THQ<1), showing no potential health risks for adult men, women and children when consuming sterilized Rapa whelk. Indeed, Rapa whelk could be a good source of Cr, Cu, Fe, Mn, Mo, Se, and Zn to meet the daily recommended quantities in food, when consumed regularly. However, the cancer risks of As, Cd, Ni, and Pb proved to be over acceptable levels; hence, the safe consumption limits determined in this study are advisable when consuming Rapa whelk.
dc.identifier.doi10.15832/ankutbd.1374919
dc.identifier.endpage561
dc.identifier.issn1300-7580
dc.identifier.issn2148-9297
dc.identifier.issue3
dc.identifier.scopus2-s2.0-85203971834
dc.identifier.scopusqualityQ3
dc.identifier.startpage546
dc.identifier.trdizinid1259069
dc.identifier.urihttps://doi.org/10.15832/ankutbd.1374919
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1259069
dc.identifier.urihttps://hdl.handle.net/11486/5006
dc.identifier.volume30
dc.identifier.wosWOS:001280288400012
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherAnkara Univ, Fac Agriculture
dc.relation.ispartofJournal of Agricultural Sciences-Tarim Bilimleri Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250323
dc.subjectCancer risk
dc.subjectHazard index
dc.subjectRapana venosa
dc.subjectToxic metals
dc.subjectTrace elements
dc.titleHealth Risk Assessment of Metals via Consumption of Rapa Whelk (Rapana venosa) from the Black Sea
dc.typeArticle

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