Enhancing the Quality of Ready-to-Eat Trout Burger Patties: Investigating the Combination of Modified Atmosphere Packaging and Microbial Transglutaminase Enzyme

Basit Öğe Kaydı
dc.authoridKOSTEKLI, BAYRAM/0000-0003-4279-6257
dc.authoridDEMET, KOCATEPE/0000-0002-9234-1907
dc.authoridALTAN, Can Okan/0000-0001-8815-3172
dc.authoridTURAN, Prof. Dr. Hulya/0000-0002-2944-1032
dc.contributor.authorAltan, Can Okan
dc.contributor.authorTuran, Hulya
dc.contributor.authorKocatepe, Demet
dc.contributor.authorKeskin, Irfan
dc.contributor.authorKostekli, Bayram
dc.date.accessioned2025-03-23T19:47:11Z
dc.date.available2025-03-23T19:47:11Z
dc.date.issued2024
dc.departmentSinop Üniversitesi
dc.description.abstractIn this study, rainbow trout patties (Oncorhynchus mykiss Walbaum, 1792) were treated under a modified atmosphere (MA) (60/40:CO2/N-2) packed with microbial transglutaminase enzyme (MTGase) at varying concentrations (0.5% and 1%) and kept for a full day at 2 degrees C +/- 2 degrees C. Denser and more complex intermolecular cross-linking formations between peptides and gel network structures were observed in the first and last scanning electron microscope images of MTGase-containing groups. MTGase increased the springiness, hardness, shear force, and work-of-shear parameters during the storage period in uncooked and cooked patties compared to the control group. The protein, energy, moisture, and amino acid contents were maintained in the MTGase-containing groups, but using MTGase at higher concentrations was ineffective. Microbiological analyses have shown that MTGase is partially effective on microbial fauna, and the most significant inhibitory effect was determined on total mesophilic aerobic bacteria (TMAB). In all groups, the total amounts of saturated, monosaturated, and polyunsaturated fatty acids remained unchanged on both production and expiration days (p > 0.05). After mixing the burger patty additives into the ground meat, the amounts of sodium, calcium, potassium, and magnesium increased in all groups (p < 0.05); however, a decrease in calcium was observed in the MTGase-containing groups (p < 0.05) compared to the control group. The higher proportion of the MTGase-contained group did not exhibit significant differences compared to the lower proportion of the MTGase-contained group, except for textural characteristics and the TMAB inhibition effect.
dc.description.sponsorshipThe Scientific and Technological Research Council of Trkiye [660452]; Marie Curie Actions (MSCA) [660452] Funding Source: Marie Curie Actions (MSCA)
dc.description.sponsorshipThis manuscript was composed of a doctorate dissertation entitled: The Effect of Microbial Transglutaminase Enzyme and Modified Atmosphere Packaging on the Quality of the Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Meatballs and Investigation of Industrial Use Possibilities (National Thesis No. 660452) in Sinop University, Institute of Science, in 2020.
dc.identifier.doi10.1002/fsn3.4495
dc.identifier.endpage9286
dc.identifier.issn2048-7177
dc.identifier.issue11
dc.identifier.pmid39620033
dc.identifier.scopus2-s2.0-85205450223
dc.identifier.scopusqualityN/A
dc.identifier.startpage9268
dc.identifier.urihttps://doi.org/10.1002/fsn3.4495
dc.identifier.urihttps://hdl.handle.net/11486/7302
dc.identifier.volume12
dc.identifier.wosWOS:001325459700001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofFood Science & Nutrition
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250323
dc.subjectburger
dc.subjectmicrobial transglutaminase
dc.subjectmodified atmosphere packaging (MAP)
dc.subjectready-to-eat product
dc.subjecttexture
dc.titleEnhancing the Quality of Ready-to-Eat Trout Burger Patties: Investigating the Combination of Modified Atmosphere Packaging and Microbial Transglutaminase Enzyme
dc.typeArticle

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
PubMed İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu