Bacterial Profiling of Brined Grapevine Leaves Collected From Different Local Markets in Türkiye

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dc.authoridYurt, Mediha Nur Zafer/0000-0002-3064-3811
dc.authoridUCAK, SAMET/0000-0002-3461-2481
dc.contributor.authorUcak, Samet
dc.contributor.authorYegin, Zeynep
dc.contributor.authorYurt, Mediha Nur Zafer
dc.contributor.authorSudagidan, Mert
dc.contributor.authorAltunbas, Osman
dc.contributor.authorOzalp, Veli Cengiz
dc.date.accessioned2025-03-23T19:47:13Z
dc.date.available2025-03-23T19:47:13Z
dc.date.issued2025
dc.departmentSinop Üniversitesi
dc.description.abstractMicroorganisms linked to the grapevine, Vitis vinifera, can impact crop quality, plant growth, and human and plant health. This study examined the bacterial community structures of brined grapevine leaves (n = 56) taken from seven distinct regions in T & uuml;rkiye using next-generation sequencing technology. Investigations were also conducted into the samples' chemical properties. Firmicutes was the dominant phylum, followed by Proteobacteria, Actinobacteria, and Bacteroidetes. Bacillaceae was the predominant family in the analyzed samples, followed by Clostridiaceae, Peptostreptococcaceae, and Enterobacteriaceae. Bacillus was the dominant genus, followed by Lysinibacillus and Clostridium sensu stricto. The samples exhibited differences in terms of pH, total acidity, and salt content. The pH values of the brined grapevine leaves ranged from 2.31 to 6.91, the acidity levels ranged from 0.09% to 1.80%, and the salt percentages ranged from 3.39% to 49.14%. This research provides pioneering information for bacterial community analysis of brined grapevine leaves.
dc.identifier.doi10.1002/cbdv.202403049
dc.identifier.issn1612-1872
dc.identifier.issn1612-1880
dc.identifier.pmid39925312
dc.identifier.scopus2-s2.0-85219703836
dc.identifier.scopusqualityQ3
dc.identifier.urihttps://doi.org/10.1002/cbdv.202403049
dc.identifier.urihttps://hdl.handle.net/11486/7314
dc.identifier.wosWOS:001421875200001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherWiley-V C H Verlag Gmbh
dc.relation.ispartofChemistry & Biodiversity
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250323
dc.subject16S rRNA | bacterial community structure | brined grapevine leaf | metagenomic analysis | Vitis vinifera
dc.titleBacterial Profiling of Brined Grapevine Leaves Collected From Different Local Markets in Türkiye
dc.typeArticle

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