Biological activities and chemical composition of essential oil of Achillea maritima (L.) Ehrend. & YPGuo

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dc.authoridAvsar, cumhur/0000-0002-4095-0022
dc.authoridElkiran, Omer/0000-0003-1933-4003
dc.contributor.authorElkiran, Omer
dc.contributor.authorAvsar, Cumhur
dc.contributor.authorBagci, Eyup
dc.date.accessioned2025-03-23T19:35:07Z
dc.date.available2025-03-23T19:35:07Z
dc.date.issued2023
dc.departmentSinop Üniversitesi
dc.description.abstractThis study aimed to describe the chemical composition of the essential oil (EO) of stems, leaves and flowers of A. maritima collected from Turkey, and verify its antimicrobial and antioxidant properties. The EO was analyzed by GC-FID and GC-MS. Fifty-nine compounds representing to 98.1% of the EO were identified. The antimicrobial activities were determined against seven bacteria and two yeast species by using disc diffusion and MIC techniques. According to the results, it was observed that there was no effect of the EO against Gram-positive bacteria. The EO showed a low effect (8-9 mm) against Gram-negative bacteria, but the EO had a high effect (20-22 mm) against the tested fungi. In addition, according to the MIC test results, the EO presented effects against C. krusei, C. parapsilosis at a concentration of 50 mu l/ml. The antioxidant activity of the EO was determined as IC50 = 31.9 mu l/mL.
dc.identifier.doi10.1080/10412905.2023.2167877
dc.identifier.endpage176
dc.identifier.issn1041-2905
dc.identifier.issn2163-8152
dc.identifier.issue2
dc.identifier.scopus2-s2.0-85147008075
dc.identifier.scopusqualityQ2
dc.identifier.startpage168
dc.identifier.urihttps://doi.org/10.1080/10412905.2023.2167877
dc.identifier.urihttps://hdl.handle.net/11486/5785
dc.identifier.volume35
dc.identifier.wosWOS:000919735300001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherTaylor & Francis Inc
dc.relation.ispartofJournal of Essential Oil Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250323
dc.subjectAchillea maritima
dc.subjectessential oil
dc.subjectyomogi alcohol
dc.subjectantimicrobial activity
dc.subjectantioxidant activity
dc.titleBiological activities and chemical composition of essential oil of Achillea maritima (L.) Ehrend. & YPGuo
dc.typeArticle

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