Evaluation of extruded chickpea, common bean and red lentil meals as protein source in diets for juvenile rainbow trout (Oncorhynchus mykiss)
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Dosyalar
Tarih
2009
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Journal of Animal and Veterinary Advances
Erişim Hakkı
Özet
An experiment was conducted to evaluate, the use of extruded chickpea, common bean and red lentil meals as dietary protein source for juvenile rainbow trout. Three experimental diets were formulated based on a reference diet, which composed of 70% reference diet and 30% test ingredient. The diets were given as triplicate groups of juvenile rainbow trout (initial weight of 50 g) to apparent satiation twice daily. There were no significant differences among the groups fed chickpea, common bean and reference diet, for weight gain, specific growth rate and feed conversion ratio, but there were significant differences among these groups and red lentil group in these respects. There were no significant differences in digestibility of protein between the fish fed chickpea and reference diets and chickpea and common bean diets, but the red lentil diet gave lower protein digestibility. Apparent protein digestibility coefficients of the ingredients were determined high for extruded chickpea (80.65%), mid-range for extruded common bean (72.91%) and low for extruded red lentil meals (50.07%). The results indicated that extruded chickpea and common bean meals have higher potential than red lentil meal for use as dietary protein source in diets for juvenile rainbow trout.
Açıklama
Anahtar Kelimeler
Chickpea meal, Common bean meal, Red lentil meal, Protein sources, Digestibility, Juvenile rainbow
Kaynak
WoS Q Değeri
Scopus Q Değeri
Cilt
Sayı
Künye
Serap Ustaoglu Tiril, Ismihan Karayucel, Fikret Alagil, Seval Dernekbasi and Feraye Berkay Yağcı, 2009. Evaluation of Extruded Chickpea, Common Bean and Red Lentil Meals as Protein Source in Diets for Juvenile Rainbow Trout (Oncorhynchus mykiss). Journal of Animal and Veterinary Advances, 8: 2079-2086.
