Comparison of Proximate and Amino Acid Composition between Farmed and Wild Land Snails (Cornu aspersum Muller, 1774)

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dc.authoridUzun Goren, Gulsen/0000-0001-9109-2921
dc.authoridKAYA OZTURK, DILARA/0000-0003-2505-231X
dc.authoridDEMET, KOCATEPE/0000-0002-9234-1907
dc.authoridCelik, Yesim/0000-0002-6270-915X
dc.authoridDUMAN, Mehmet Bedrettin/0000-0002-5212-4502
dc.authoridKarayucel, Sedat/0000-0002-3874-1010
dc.authoridSARIIPEK, MERVE/0000-0002-8690-8962
dc.contributor.authorCelik, Meryem Yesim
dc.contributor.authorDuman, Mehmet Bedrettin
dc.contributor.authorSariipek, Merve
dc.contributor.authorGoren, Gulsen Uzun
dc.contributor.authorOzturk, Dilara Kaya
dc.contributor.authorKocatepe, Demet
dc.contributor.authorKarayucel, Sedat
dc.date.accessioned2025-03-23T19:34:57Z
dc.date.available2025-03-23T19:34:57Z
dc.date.issued2020
dc.departmentSinop Üniversitesi
dc.description.abstractThe proximate and amino acid compositions of the visceral mass and pedal mass of wild and farmed land snail Cornu aspersum were compared. The lipid in all body parts of farmed snail was significantly higher than all body parts of wild snail. The ash content of wild snail pedal mass was higher than all body parts of farmed snails. The dominant amino acid was glutamic acid (Glu), while the highest values of essential amino acids were leucine (Leu) and arginine (Arg) in all body parts of all snails. Sulfur amino acid was the lowest value in C. aspersum, which indicated that methionine (Met) and cysteine (Cys) could have been the first limiting amino acids. The study results showed that the protein efficiency rate (PER) of C. aspersum is close to PER of egg, which indicates a high protein quality and high biological value of land snails. The study also demonstrated that the experimental diet had good acceptability and well-balanced essential amino acid content, meaning that the farmed snails could have almost the same protein characterization as wild snails. Thus, all body parts of both wild and farmed C. aspersum have high protein quality.
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK); Sinop University Scientific Research Coordination Unit
dc.description.sponsorshipThis work was supported by the Scientific and Technological Research Council of Turkey (TUBITAK) and Sinop University Scientific Research Coordination Unit.
dc.identifier.doi10.1080/10498850.2020.1740850
dc.identifier.endpage390
dc.identifier.issn1049-8850
dc.identifier.issn1547-0636
dc.identifier.issue4
dc.identifier.scopus2-s2.0-85082440212
dc.identifier.scopusqualityQ2
dc.identifier.startpage383
dc.identifier.urihttps://doi.org/10.1080/10498850.2020.1740850
dc.identifier.urihttps://hdl.handle.net/11486/5775
dc.identifier.volume29
dc.identifier.wosWOS:000523755600001
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherTaylor & Francis Inc
dc.relation.ispartofJournal of Aquatic Food Product Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250323
dc.subjectCornu aspersum
dc.subjectamino acid
dc.subjectwild
dc.subjectfarmed
dc.titleComparison of Proximate and Amino Acid Composition between Farmed and Wild Land Snails (Cornu aspersum Muller, 1774)
dc.typeArticle

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