Determination of Amino Acids Composition in Different Tissues of Whiting, Merlangus merlangus euxinus (Nordmann, 1840) from the Black Sea, Turkey

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dc.authoridErdogan, Selahattin/0000-0002-3937-577X
dc.contributor.authorBilgin, Ozlem
dc.contributor.authorCarli, Ugur
dc.contributor.authorErdogan, Selahattin
dc.contributor.authorMavis, Murat Emrah
dc.contributor.authorGoksu-Gursu, Gokce
dc.contributor.authorYilmaz, Muhittin
dc.date.accessioned2025-03-23T19:26:55Z
dc.date.available2025-03-23T19:26:55Z
dc.date.issued2019
dc.departmentSinop Üniversitesi
dc.description.abstractLC-MS/MS was used to determine the amino acid composition in muscle, ovary and liver of whiting, Merlangus merlangus euxinus, caught off the coast of Sinop province in the Black Sea. A total of 19 amino acids (AA) were found in the different samples. The essential amino acids (EAA) in the different tissues of whiting were 55.9% in the meat, 54.8% in the ovary and 51.7% in the liver of the total amino acids. The AA contents except for Arg, Glu, Pro and Tau in meat and ovary of whiting were not significantly different (P >= 0.05), but the AA contents except for Cys, Tyr, Asp, Orn and Tau of these two tissues were significantly (P < 0.05) higher than the AA contents of the liver. These results showed that whiting ovaries have approximately as much protein as the meat.
dc.description.sponsorshipSinop University Scientific and Technological Researches Application and Research Center (SUBITAM)
dc.description.sponsorshipWe want to thank the Sinop University Scientific and Technological Researches Application and Research Center (SUBITAM) for supporting this study. We also would like to thank section editor for improving the manuscript.
dc.identifier.doi10.28955/alinterizbd.665228
dc.identifier.endpage147
dc.identifier.issn2564-7814
dc.identifier.issn2587-2249
dc.identifier.issue2
dc.identifier.scopusqualityN/A
dc.identifier.startpage142
dc.identifier.trdizinid331964
dc.identifier.urihttps://doi.org/10.28955/alinterizbd.665228
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/331964
dc.identifier.urihttps://hdl.handle.net/11486/4785
dc.identifier.volume34
dc.identifier.wosWOS:000505220500006
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherAdem Yavuz Sonmez
dc.relation.ispartofAlinteri Journal of Agriculture Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250323
dc.subjectLC-MS/MS
dc.subjectAmino acids
dc.subjectWhiting
dc.subjectMerlangus merlangus euxinus
dc.subjectEssential amino acids
dc.titleDetermination of Amino Acids Composition in Different Tissues of Whiting, Merlangus merlangus euxinus (Nordmann, 1840) from the Black Sea, Turkey
dc.typeArticle

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