Comparative Analysis of Defence Response of Soybean by Seed Soaking in Gibberellic Acid to Salinity

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dc.authoridSECKIN DINLER, BURCU/0000-0001-6289-380X
dc.contributor.authorDinler, Burcu Seckin
dc.contributor.authorGul, Volkan
dc.date.accessioned2025-03-23T19:27:31Z
dc.date.available2025-03-23T19:27:31Z
dc.date.issued2020
dc.departmentSinop Üniversitesi
dc.description.abstractThe present study was conducted to determine the effects of gibberellic acid (GA(3)) presoaking of soybean (Glycine max L.) seeds on the biomass yield, regulation of reactive oxygen species and some antioxidant enzyme activities in radicle, hypocotyl and cotyledons under salinity. Within this scope, the seeds were subjected to priming with 150 ppm GA(3) for 6 h at room temperature. Then, 150 mM NaCl was added in a group and the control was not primed with GA(3). The results dearly revealed that salt stress caused a slight induction of biomass yield of radicle and hypocotyl, photosynthetic pigments in cotyledon, reactive oxygen species content in all organs. Moreover, GA(3) pretreatment alleviated salt-induced oxidative damage by maintaining superoxide dismutase, ascorbate peroxidase and glutathione reductase enzyme activities in soybean plants. This study firstly elucidates the effects of GA(3) priming on the comparative response mechanisms to salinity with different organs of soybean plants.
dc.identifier.doi10.18805/LR-544
dc.identifier.endpage369
dc.identifier.issn0250-5371
dc.identifier.issue3
dc.identifier.scopus2-s2.0-85087116628
dc.identifier.scopusqualityQ3
dc.identifier.startpage365
dc.identifier.urihttps://doi.org/10.18805/LR-544
dc.identifier.urihttps://hdl.handle.net/11486/4921
dc.identifier.volume43
dc.identifier.wosWOS:000544041800010
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherAgricultural Research Communication Centre
dc.relation.ispartofLegume Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250323
dc.subjectGibberellic acid
dc.subjectReactive oxygen species
dc.subjectSalinity
dc.subjectSoybean
dc.titleComparative Analysis of Defence Response of Soybean by Seed Soaking in Gibberellic Acid to Salinity
dc.typeArticle

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