Infection of Kudoa anatolica (Cnidaria: Myxozoa): Impact on the Nutritional Composition of Atherina hepsetus (Atherinidae) Flesh

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dc.authoridOKKAY, SEVILAY/0000-0003-4440-3525
dc.authoridOZER, AHMET/0000-0002-2890-6766
dc.authoridDEMET, KOCATEPE/0000-0002-9234-1907
dc.authoridKAYA, YALCIN/0000-0002-1259-2336
dc.contributor.authorOzer, Ahmet
dc.contributor.authorKaya, Yalcin
dc.contributor.authorOkkay, Sevilay
dc.contributor.authorKocatepe, Demet
dc.date.accessioned2025-03-23T19:34:56Z
dc.date.available2025-03-23T19:34:56Z
dc.date.issued2023
dc.departmentSinop Üniversitesi
dc.description.abstractMediterranean sand smelt Atherina hepsetus, whose flesh was infected by Kudoa anatolica, was investigated for its impacts on the nutritional composition of host fish. Based on the infection densities of K. anatolica, fish were grouped to have uninfected control (A), slightly (B), moderately (C), and highly infected (D). While there were no significant changes in the crude protein (CP), crude lipid (CL), and energy contents (p > .05), significant changes were determined in the total amino acid content between groups (p < .05). The present study proved changes in the proximate, fatty acid, and amino acid composition in flesh and the negative impacts of a Kudoa species.
dc.description.sponsorshipSinop University Scientific Research Coordination Unit [SUF-1901-16-35]
dc.description.sponsorshipThis study was financially supported by Sinop University Scientific Research Coordination Unit with project number [S&F-1901-16-35].
dc.identifier.doi10.1080/10498850.2023.2229820
dc.identifier.endpage474
dc.identifier.issn1049-8850
dc.identifier.issn1547-0636
dc.identifier.issue4
dc.identifier.scopus2-s2.0-85164139992
dc.identifier.scopusqualityQ2
dc.identifier.startpage462
dc.identifier.urihttps://doi.org/10.1080/10498850.2023.2229820
dc.identifier.urihttps://hdl.handle.net/11486/5772
dc.identifier.volume32
dc.identifier.wosWOS:001018756100001
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherTaylor & Francis Inc
dc.relation.ispartofJournal of Aquatic Food Product Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250323
dc.subjectAtherina hepsetus
dc.subjectKudoa anatolica
dc.subjectMyxozoa
dc.subjectnutritional composition
dc.subject>
dc.titleInfection of Kudoa anatolica (Cnidaria: Myxozoa): Impact on the Nutritional Composition of Atherina hepsetus (Atherinidae) Flesh
dc.typeArticle

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