Effects of stocking density on survival, growth and biochemical composition of cultured mussels (Mytilus galloprovincialis, Lamarck 1819) from an offshore submerged longline system

Basit Öğe Kaydı
dc.authoridKarayucel, Ismihan/0000-0003-2520-7545
dc.authoridCelik, Yesim/0000-0002-6270-915X
dc.authoridEYUBOGLU, BORA/0000-0002-7387-2630
dc.authoridOzturk, Recep/0000-0002-8842-0493
dc.authoridKarayucel, Sedat/0000-0002-3874-1010
dc.contributor.authorKarayucel, Sedat
dc.contributor.authorCelik, Meryem Yesim
dc.contributor.authorKarayucel, Ismihan
dc.contributor.authorOzturk, Recep
dc.contributor.authorEyuboglu, Bora
dc.date.accessioned2025-03-23T19:32:03Z
dc.date.available2025-03-23T19:32:03Z
dc.date.issued2015
dc.departmentSinop Üniversitesi
dc.description.abstractThis study examined an offshore submerged mussel longline system, in the Black Sea, from May 2009 to May 2010. The system was allowed 1year for spat collection. After a 1-year spat collection period, some spat collectors were left untouched (NS), and some spat collectors were grazed and socked (S) for a grow-out study in May 2009. The effects of stocking density on the growth and survival of the S and NS mussels were examined. The biochemical composition of the mussels was also determined. Environmental factors including temperature, salinity, chlorophyll a, total suspended matter, inorganic matter and organic matter were monitored monthly during the experimental period. In May 2010, the mean length and live weight of the S and NS mussels were 60.46 +/- 0.60mm and 53.34 +/- 0.37mm, respectively, and 20.50 +/- 0.50g and 13.11 +/- 0.26g respectively. Mean moisture and ash were 82.35 +/- 0.47% and 6.67 +/- 0.44% respectively. Mean carbohydrate, protein and lipid were 27.74 +/- 2.40%, 57.68 +/- 2.15% and 7.91 +/- 0.68% respectively. These results indicate that a submerged offshore mussel culture system in the Black Sea can be commercially convenient. In addition, stock management via thinning out of the spat can considerably increase the marketable size of mussels, reduce harvest time and produce better growth.
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK)
dc.description.sponsorshipWe thank The Scientific and Technological Research Council of Turkey (TUBITAK) for providing financial support.
dc.identifier.doi10.1111/are.12291
dc.identifier.endpage1383
dc.identifier.issn1355-557X
dc.identifier.issn1365-2109
dc.identifier.issue6
dc.identifier.scopus2-s2.0-84928279289
dc.identifier.scopusqualityQ2
dc.identifier.startpage1369
dc.identifier.urihttps://doi.org/10.1111/are.12291
dc.identifier.urihttps://hdl.handle.net/11486/5399
dc.identifier.volume46
dc.identifier.wosWOS:000353970800009
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofAquaculture Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250323
dc.subjectMussel
dc.subjectoffshore
dc.subjectdensity
dc.subjectgrowth
dc.subjectsurvival
dc.subjectbiochemical
dc.titleEffects of stocking density on survival, growth and biochemical composition of cultured mussels (Mytilus galloprovincialis, Lamarck 1819) from an offshore submerged longline system
dc.typeArticle

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu