Meat Yield, Condition Index, and Biochemical Composition of Mussels (Mytilus galloprovincialis Lamarck, 1819) in Sinop, South of the Black Sea

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dc.authoridCelik, Yesim/0000-0002-6270-915X
dc.authoridKarayucel, Sedat/0000-0002-3874-1010
dc.authoridKarayucel, Ismihan/0000-0003-2520-7545
dc.authoridOzturk, Recep/0000-0002-8842-0493
dc.authoridEYUBOGLU, BORA/0000-0002-7387-2630
dc.contributor.authorCelik, Meryem Yesim
dc.contributor.authorKarayucel, Sedat
dc.contributor.authorKarayucel, Ismihan
dc.contributor.authorOzturk, Recep
dc.contributor.authorEyuboglu, Bora
dc.date.accessioned2025-03-23T19:34:59Z
dc.date.available2025-03-23T19:34:59Z
dc.date.issued2012
dc.departmentSinop Üniversitesi
dc.description.abstractMonthly variations in meat yield and biochemical composition of Mediterranean mussels on lantern nets were investigated from May 2005 to May 2006, in Sinop, south of the Black Sea. Dry weight condition index was between 2.66 and 7.10% with a mean of 4.86 +/- 0.36%. Meat yield was maximum (26.69%) in March and minimum (17.43%) in October. Moisture values were between 78% (in June) and 86% (in April). Protein content in dry weight of mussels reached the highest value in February (74.64%) before the spawning time. Lipid value was maximum (18.03%) in May 2005.
dc.identifier.doi10.1080/10498850.2011.589099
dc.identifier.endpage205
dc.identifier.issn1049-8850
dc.identifier.issn1547-0636
dc.identifier.issue3
dc.identifier.scopusqualityQ2
dc.identifier.startpage198
dc.identifier.urihttps://doi.org/10.1080/10498850.2011.589099
dc.identifier.urihttps://hdl.handle.net/11486/5780
dc.identifier.volume21
dc.identifier.wosWOS:000308131600003
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherTaylor & Francis Inc
dc.relation.ispartofJournal of Aquatic Food Product Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250323
dc.subjectBlack Sea
dc.subjectbiochemical composition
dc.subjectmeat yield
dc.subjectmussel
dc.subjectMytilus galloprovincialis
dc.titleMeat Yield, Condition Index, and Biochemical Composition of Mussels (Mytilus galloprovincialis Lamarck, 1819) in Sinop, South of the Black Sea
dc.typeArticle

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