Meat Yield, Condition Index, and Biochemical Composition of Mussels (Mytilus galloprovincialis Lamarck, 1819) in Sinop, South of the Black Sea
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Tarih
2012
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Taylor & Francis Inc
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Monthly variations in meat yield and biochemical composition of Mediterranean mussels on lantern nets were investigated from May 2005 to May 2006, in Sinop, south of the Black Sea. Dry weight condition index was between 2.66 and 7.10% with a mean of 4.86 +/- 0.36%. Meat yield was maximum (26.69%) in March and minimum (17.43%) in October. Moisture values were between 78% (in June) and 86% (in April). Protein content in dry weight of mussels reached the highest value in February (74.64%) before the spawning time. Lipid value was maximum (18.03%) in May 2005.
Açıklama
Anahtar Kelimeler
Black Sea, biochemical composition, meat yield, mussel, Mytilus galloprovincialis
Kaynak
Journal of Aquatic Food Product Technology
WoS Q Değeri
Q4
Scopus Q Değeri
Q2
Cilt
21
Sayı
3
