The relationship between dietary habits of late adolescent individuals and the heavy metal accumulation in hair

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dc.authoridERSOY KARACUHA, MELEK/0000-0001-6210-9624
dc.contributor.authorGonener, Ahmet
dc.contributor.authorKaracuha, Melek Ersoy
dc.contributor.authorCabar, H. Demet
dc.contributor.authorYilmaz, Muhitdin
dc.contributor.authorGonener, Utku
dc.date.accessioned2025-03-23T19:27:04Z
dc.date.available2025-03-23T19:27:04Z
dc.date.issued2020
dc.departmentSinop Üniversitesi
dc.description.abstractStudy Objectives: This study aimed to determine the effects of smoking status and dietary habits on heavy metal accumulation in late adolescent students studying at Sinop University. Methods: This experimental research was conducted between 09 October and 15 November 2019. The population of the study was composed of 18-21 age (late adolescent period) students studying at Sinop University, School of Health. In the determination of the research sample, the selection of students who accepted to participate in the research as the case selection criteria, who did not have any mental or chronic disease/syndrome, and who did not use drugs continuously was taken into consideration. For the collection of research data, an information form about the weekly consumption of foods and smoking status was prepared by the researchers considering the geographical and physical locations where the students are located. After collecting the forms filled by students, 0.5 g hair samples were taken from volunteered 41 students to analyze the concentration of heavy metal in the hair and analyzed in the ICP-MS device. The data were evaluated using the Mann-Whitney U test in the SPSS (version 22.0) statistical program. Results: As a result of this research, it has been revealed that there was a statistically significant relationship between some food groups (lettuce, chips, instant soup, salami, and trout) that students express at least once a week and the heavy metal concentration detected in their hair. Conclusion: It was revealed that there is a relationship between individuals' dietary habits and heavy metals in late adolescence.
dc.identifier.doi10.23751/pn.v22i1-S.9809
dc.identifier.endpage155
dc.identifier.issn1129-8723
dc.identifier.scopus2-s2.0-85091997929
dc.identifier.scopusqualityQ3
dc.identifier.startpage146
dc.identifier.urihttps://doi.org/10.23751/pn.v22i1-S.9809
dc.identifier.urihttps://hdl.handle.net/11486/4831
dc.identifier.volume22
dc.identifier.wosWOS:000537102600020
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherMattioli 1885
dc.relation.ispartofProgress in Nutrition
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250323
dc.subjectHeavy metal
dc.subjectAdolescent
dc.subjectSmoking
dc.subjectHair
dc.titleThe relationship between dietary habits of late adolescent individuals and the heavy metal accumulation in hair
dc.typeArticle

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