CHEMICAL COMPOSITION AND NUTRITIONAL QUALITY OF SCORPION FISH (SCORPAENA PORCUS, LINNAEUS 1758) MUSCLE

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dc.authoridDEMET, KOCATEPE/0000-0002-9234-1907
dc.authoridKAYA, YALCIN/0000-0002-1259-2336
dc.contributor.authorKaya, Yalcin
dc.contributor.authorKocatepe, Demet
dc.date.accessioned2025-03-23T19:25:32Z
dc.date.available2025-03-23T19:25:32Z
dc.date.issued2014
dc.departmentSinop Üniversitesi
dc.description.abstractThe scorpion (Scorpaena porcus Linnaeus 1758) fish contained moisture, protein, fat, ash, carbohydrate, 81.76, 15.91, 0.20, 1.57,0.57%, respectively and energy 67.63 kcal/100g. The essential amino acids content of scorpion was approximately 52% of total amino acids. The dominant amino acids were lysine and glutamic acid. The ratio of essential/non-essential amino acids (E/NE) was calculated as 1.08. The fatty acid composition indicated 53.22% saturated (SFA), 35.07% monounsaturated (MUFA) and 1.75% polyunsaturated (PUFA) fatty acids. Predominant SFA, MUFA and PUFA were palmitic acid, oleic acid and arachidonic acid, respectively. The major macro and micro elements were potassium, calcium and iron zinc, respectively.
dc.identifier.doi10.5958/j.0976-0555.48.1.018
dc.identifier.endpage87
dc.identifier.issn0367-6722
dc.identifier.issue1
dc.identifier.scopus2-s2.0-84940277938
dc.identifier.scopusqualityQ3
dc.identifier.startpage83
dc.identifier.urihttps://doi.org/10.5958/j.0976-0555.48.1.018
dc.identifier.urihttps://hdl.handle.net/11486/4492
dc.identifier.volume48
dc.identifier.wosWOS:000333791100018
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherAgricultural Research Communication Centre
dc.relation.ispartofIndian Journal of Animal Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250323
dc.subjectAmino acids
dc.subjectComposition
dc.subjectFatty acids
dc.subjectMinerals
dc.subjectScorpaena porcus
dc.subjectScorpion
dc.titleCHEMICAL COMPOSITION AND NUTRITIONAL QUALITY OF SCORPION FISH (SCORPAENA PORCUS, LINNAEUS 1758) MUSCLE
dc.typeArticle

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