Monthly Variations in Proximate Composition, Fatty Acid Quality and Amino Acid Score of Warty Crab, Eriphia verrucosa (Forsskal, 1775) from the Southern Coast of Black Sea, Turkey

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dc.contributor.authorBayrakli, Baris
dc.date.accessioned2025-03-23T19:27:39Z
dc.date.available2025-03-23T19:27:39Z
dc.date.issued2021
dc.departmentSinop Üniversitesi
dc.description.abstractIn this study, monthly amino acid and fatty acid contents of warty crab (Eriphia verrucosa) were determined. From the southern coast of the Black Sea, fifty individuals of warty crab were caught every month. Amino acid score (AAS), chemical score (CS), and meal size amino acid score (MSAAS) were calculated. In August, when E. verrucosa breeds densely, the crude protein (%13.52) rate was found to be the lowest compared to other months. In September, the crude fat rate (1.07%) was found to be the lowest, and in August, moisture was the highest. Among the essential amino acids (EAA) determined during the study, lysine reached the highest value each month followed by leucine and isoleucine, respectively. On the other hand, among the non-essential amino acids (NEAA), aspartic acid and glutamic acid were the highest each month followed by glycine and alanine, respectively. The mean DHA/EPA ratio was calculated as 0.52 +/- 0.031. Moreover, the ratio of omega-6:omega-3 ratio was determined as 1:2.92. AI, TI, PI, h/H, and FLQ indexes were calculated as 0.30, 0.22, 1.97, 3.52, and 25.50, respectively. E. verrucosa can be recommended for a healthy diet according to its high protein and low-fat content, high AAS, CS, MSAAS, EPA-DHA, and omega-3/omega-6 levels determined in this study. Furthermore, these values comply with the suggestions of World Health Organization (WHO).
dc.description.sponsorshipScientific Research Projects Commission (BAP) of Sinop University [MYO-1901-14-01]
dc.description.sponsorshipFunding The present study was supported by Scientific Research Projects Commission (BAP) of Sinop University under the project number: MYO-1901-14-01.
dc.identifier.doi10.17582/journal.pjz/20210318090304
dc.identifier.endpage1741
dc.identifier.issn0030-9923
dc.identifier.issue5
dc.identifier.scopus2-s2.0-85111799802
dc.identifier.scopusqualityQ4
dc.identifier.startpage1729
dc.identifier.urihttps://doi.org/10.17582/journal.pjz/20210318090304
dc.identifier.urihttps://hdl.handle.net/11486/4961
dc.identifier.volume53
dc.identifier.wosWOS:000689463600016
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorBayrakli, Baris
dc.language.isoen
dc.publisherZoological Soc Pakistan
dc.relation.ispartofPakistan Journal of Zoology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250323
dc.subjectAmino acid
dc.subjectAmino acid score
dc.subjectEriphia verrucosa
dc.subjectFatty acid
dc.subjectBlack Sea
dc.titleMonthly Variations in Proximate Composition, Fatty Acid Quality and Amino Acid Score of Warty Crab, Eriphia verrucosa (Forsskal, 1775) from the Southern Coast of Black Sea, Turkey
dc.typeArticle

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