Determination of growth performance, meat quality and colour attributes of large rainbow trout (Oncorhynchus mykiss) in the southern Black Sea coasts of Turkey

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dc.authoridKarayucel, Sedat/0000-0002-3874-1010
dc.authoridUzun Goren, Gulsen/0000-0001-9109-2921
dc.authoridOzturk, Recep/0000-0002-8842-0493
dc.authoridBAKI, Birol/0000-0002-2414-1145
dc.authoridKAYA OZTURK, DILARA/0000-0003-2505-231X
dc.contributor.authorOzturk, Dilara Kaya
dc.contributor.authorBaki, Birol
dc.contributor.authorOzturk, Recep
dc.contributor.authorKarayucel, Sedat
dc.contributor.authorGoren, Gulsen Uzun
dc.date.accessioned2025-03-23T19:32:03Z
dc.date.available2025-03-23T19:32:03Z
dc.date.issued2019
dc.departmentSinop Üniversitesi
dc.description.abstractThe aim of this study was to determine the growth performance, meat quality and colour attributes of large rainbow trout (Oncorhynchus mykiss) in net cage systems in the southern Black Sea coasts of Turkey. In the study, large rainbow trout with an initial weight of 1,322.07 +/- 57.72 g were reached to 3,385.30 +/- 140.98 g and the survival rates were 95.69 +/- 1.32% in 5-month production period. Crude protein and crude fat values of fish meat were ranged between 16.75 +/- 0.07-20.18 +/- 0.90% and 9.22 +/- 0.15-12.29 +/- 0.42%, respectively (p < .05). The essential and non-essential amino acid values were between 12.92 +/- 0.02-13.09 +/- 0.01 g/100 g and 11.97 +/- 0.14-11.47 +/- 0.01 g/100 g, respectively (p > .05). C20:5n-3, C22:6n-3, 3 and 6 values in fish meat were between 4.32 +/- 0.02-4.30 +/- 0.08% (p < .05), 8.31 +/- 0.10-7.72 +/- 0.15% (p < .05), 13.41 +/- 0.10-12.93 +/- 0.23% (p < .05) and 21.85 +/- 0.06%-19.74 +/- 0.36 (p < .05), respectively. As a result, it can be concluded that large rainbow trout cultured in the southern Black Sea coasts of Turkey is a rich source of food in terms of fatty and amino acid compositions and atherogenicity index, thrombogenicity index and hypocholesterolaemic/hypercholesterolaemic values.
dc.description.sponsorshipSinop University Scientific Research Coordination Unit [SUF-1901-18-42]
dc.description.sponsorshipThis work was supported by Sinop University Scientific Research Coordination Unit. Project Number: SUF-1901-18-42, 2018.
dc.identifier.doi10.1111/are.14339
dc.identifier.endpage3775
dc.identifier.issn1355-557X
dc.identifier.issn1365-2109
dc.identifier.issue12
dc.identifier.scopus2-s2.0-85073944087
dc.identifier.scopusqualityQ2
dc.identifier.startpage3763
dc.identifier.urihttps://doi.org/10.1111/are.14339
dc.identifier.urihttps://hdl.handle.net/11486/5396
dc.identifier.volume50
dc.identifier.wosWOS:000487895100001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofAquaculture Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250323
dc.subjectamino acid
dc.subjectBlack Sea
dc.subjectcolour attributes
dc.subjectfatty acid
dc.subjectgrowth performance
dc.subjectOncorhynchus mykiss
dc.titleDetermination of growth performance, meat quality and colour attributes of large rainbow trout (Oncorhynchus mykiss) in the southern Black Sea coasts of Turkey
dc.typeArticle

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