Seasonal Variation in Biochemical Composition of the Veined Rapa Whelk, Rapana venosa (Valenciennes, 1846) Caugth By Beam Trawl (Algarna) in The Black Sea

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dc.authoridDUYAR, Hunkar Avni/0000-0002-2560-5407
dc.authoridOzdemir, Suleyman/0000-0002-2247-0703
dc.contributor.authorBayrakli, Baris
dc.contributor.authorOzdemir, Suleyman
dc.contributor.authorDuyar, Hunkar Avni
dc.date.accessioned2025-03-23T19:47:29Z
dc.date.available2025-03-23T19:47:29Z
dc.date.issued2016
dc.departmentSinop Üniversitesi
dc.description.abstractThis study was conducted to determine the seasonal variation in biochemical composition of the veined rapa whelk, Rapana venosa caugth by beam trawl (Algarna) in the Blach Sea. R. venosa samples were obtained from fishermen who fishing off Yakakent at Samsun province in the Black Sea between December 2014 and November 2015. Homogenised dired veined rapa whelk meats were used for crude protein, crude oil and crude ash analyzes. Mean crude ash values was the highest in winter (2.91 +/- 0.134%) and the lowest in spring (2.37 +/- 0.051%) (P<0.05). The mean lipid values were not statistically difference among the seasons (one way ANOVA, P > 0.05). The mean crude protein values were also not statistically difference among the seasons (P>0.05). Mean dry matter values was the highest value in winter (31.33 +/- 0.448%) and the lowest in spring (30.01 +/- 0.280%). The dry matter values in winter was also statistically higher than spring (P<0.05). Food availability, plankton composition, temperature, reproduction activities, analysed tissues such as gonad, digestive gland, foot and mantle are the importent factors effect the biochemical composition of rapana. Thus, these factors should be take into account in the future studies.
dc.description.sponsorshipTUBITAK [114O147]
dc.description.sponsorshipThis study was supported by TUBITAK with a project number 114O147
dc.identifier.endpage76
dc.identifier.issn2564-7814
dc.identifier.issn2587-2249
dc.identifier.issue2
dc.identifier.scopusqualityN/A
dc.identifier.startpage72
dc.identifier.trdizinid226777
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/226777
dc.identifier.urihttps://hdl.handle.net/11486/7346
dc.identifier.volume31
dc.identifier.wosWOS:000457209100010
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherCentivens Inst Innovative Research-Ciir
dc.relation.ispartofAlinteri Journal of Agriculture Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250323
dc.subjectVeined rapa whelk
dc.subjectRapana venosa
dc.subjectbiochemical composition
dc.subjectseason
dc.subjectBlack Sea
dc.titleSeasonal Variation in Biochemical Composition of the Veined Rapa Whelk, Rapana venosa (Valenciennes, 1846) Caugth By Beam Trawl (Algarna) in The Black Sea
dc.typeArticle

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