MEDICAL GASTRONOMY: A NEW TREND FOR THE FUTURE OF THE GASTRONOMY SECTOR POST COVID-19

Basit Öğe Kaydı
dc.contributor.authorEraslan, Onur
dc.contributor.authorKaracar, Ercan
dc.contributor.authorŞat, Rana
dc.contributor.authorKütüklü, Damla
dc.date.accessioned2026-04-25T14:13:24Z
dc.date.available2026-04-25T14:13:24Z
dc.date.issued2025
dc.departmentSinop Üniversitesi
dc.description.abstractThis research focuses on the specific trend triggered in the field of gastronomy by the Covid-19 pandemic, known as "Medical Gastronomy." Designed as a qualitative study, this review aims to systematically examine existing literature, understand, explain, and evaluate the concept of Medical Gastronomy. In this context, the research, conducted using content analysis methodology, provides a framework to comprehend how the Covid-19 pandemic has brought about changes in the gastronomy sector and the significance of Medical Gastronomy during this period. © 2025, Hysen MANKOLLI. All rights reserved.
dc.identifier.doi10.31407/ijees15.404
dc.identifier.endpage28
dc.identifier.issn2224-4980
dc.identifier.issue4
dc.identifier.scopus2-s2.0-105023440903
dc.identifier.scopusqualityQ4
dc.identifier.startpage23
dc.identifier.urihttps://doi.org/10.31407/ijees15.404
dc.identifier.urihttps://hdl.handle.net/11486/8063
dc.identifier.volume15
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherHysen MANKOLLI
dc.relation.ispartofInternational Journal of Ecosystems and Ecology Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_Scopus_20260420
dc.subjectCovid-19 Gastronomy
dc.subjectGastronomy Trends
dc.subjectMedical Gastronomy
dc.titleMEDICAL GASTRONOMY: A NEW TREND FOR THE FUTURE OF THE GASTRONOMY SECTOR POST COVID-19
dc.typeArticle

Dosyalar

Koleksiyon

Scopus İndeksli Yayınlar Koleksiyonu