Fatty Acids, ?-tocopherol and Total Pigment Contents of Cystoseira spp., Ulva spp.and Zostera spp. from Sinop Bay (Turkey)
| dc.contributor.author | Durmaz, Yaşar | |
| dc.contributor.author | Duyar, Hünkar Avni | |
| dc.contributor.author | Gökpınar, Şevket | |
| dc.contributor.author | Taşkaya, Latif | |
| dc.contributor.author | Öğretmen, Yusuf Özen | |
| dc.contributor.author | Bandarra, Narcisa Maria | |
| dc.contributor.author | Nunes, Maria Leonor | |
| dc.date.accessioned | 2014-09-08T12:43:11Z | |
| dc.date.available | 2014-09-08T12:43:11Z | |
| dc.date.issued | 2008 | |
| dc.description.abstract | The present investigation was to study the nutritional value, fatty acids composition and ? -tocopherol of Cystoseira spp ., Ulva spp . and Zostera spp. in the Sinop Bay from Black Sea. The highest level of 20:5(n-3) was 10.96% of dry weight (DW) for Cysto- seira spp . however, the lowest level was 4.40% DW for Ulva spp . . The ? -tocopherol content in samples showed marked variation among samples and it was max; 17.10±0.10, and min; 9.10±0.50 ? g g -1 DW. The highest level of total carotenoids was determined in the Zostera spp . , contained as 1.09±0.14 mg g -1 DW. Nevertheless, the highest level of chlorophyll a was observed in the Ulva spp . (0.71±0.07 mg g -1 ). As a result, this present study results showed that Cystoseira spp ., Ulva spp . and Zostera spp. in the Sinop Bay could be utilized as functional ingredients for the valuable nutritional properties for seafood industries | |
| dc.identifier.citation | Durmaz, Y., Duyar, H. A., Gökpınar, Ş., Taşkaya, L., Öğretmen, Y. Ö., Bandarra, N. M., Nunes, M. L., “Fatty Acids, ?-tocopherol and Total Pigment Contents of Cystoseira spp., Ulva spp.and Zostera spp. from Sinop Bay (Turkey),” International Journal of Natural and Engineering Sciences 2,(3), 111-114, (2008). | |
| dc.identifier.uri | http://www.nobel.gen.tr/Makaleler/IJNES-Issue%203-56-2011.pdf | |
| dc.identifier.uri | https://hdl.handle.net/11486/548 | |
| dc.language.iso | en | |
| dc.publisher | International Journal of Natural and Engineering Sciences | |
| dc.relation.publicationcategory | Makale - Kategorisiz | |
| dc.subject | Marina plants | |
| dc.subject | Fatty acids | |
| dc.subject | Tocopherol | |
| dc.subject | Black Sea | |
| dc.subject | Sinop Bay | |
| dc.title | Fatty Acids, ?-tocopherol and Total Pigment Contents of Cystoseira spp., Ulva spp.and Zostera spp. from Sinop Bay (Turkey) | |
| dc.type | Article |
