Fatty Acids, ?-tocopherol and Total Pigment Contents of Cystoseira spp., Ulva spp.and Zostera spp. from Sinop Bay (Turkey)
Yükleniyor...
Tarih
2008
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
International Journal of Natural and Engineering Sciences
Erişim Hakkı
Özet
The present investigation was to study the nutritional value, fatty acids composition and ? -tocopherol of Cystoseira spp ., Ulva spp . and Zostera spp. in the Sinop Bay from Black Sea. The highest level of 20:5(n-3) was 10.96% of dry weight (DW) for Cysto- seira spp . however, the lowest level was 4.40% DW for Ulva spp . . The ? -tocopherol content in samples showed marked variation among samples and it was max; 17.10±0.10, and min; 9.10±0.50 ? g g -1 DW. The highest level of total carotenoids was determined in the Zostera spp . , contained as 1.09±0.14 mg g -1 DW. Nevertheless, the highest level of chlorophyll a was observed in the Ulva spp . (0.71±0.07 mg g -1 ). As a result, this present study results showed that Cystoseira spp ., Ulva spp . and Zostera spp. in the Sinop Bay could be utilized as functional ingredients for the valuable nutritional properties for seafood industries
Açıklama
Anahtar Kelimeler
Marina plants, Fatty acids, Tocopherol, Black Sea, Sinop Bay
Kaynak
WoS Q Değeri
Scopus Q Değeri
Cilt
Sayı
Künye
Durmaz, Y., Duyar, H. A., Gökpınar, Ş., Taşkaya, L., Öğretmen, Y. Ö., Bandarra, N. M., Nunes, M. L., “Fatty Acids, ?-tocopherol and Total Pigment Contents of Cystoseira spp., Ulva spp.and Zostera spp. from Sinop Bay (Turkey),” International Journal of Natural and Engineering Sciences 2,(3), 111-114, (2008).
