Preliminary investigation of the nutritional composition of two commercial fish species: Rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)

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dc.authoridCorapci, Bengunur/0000-0002-1005-5406
dc.authoridALTAN, Can Okan/0000-0001-8815-3172
dc.authoridTURAN, Prof. Dr. Hulya/0000-0002-2944-1032
dc.authoridKOSTEKLI, BAYRAM/0000-0003-4279-6257
dc.authoridDEMET, KOCATEPE/0000-0002-9234-1907
dc.contributor.authorKocatepe, D.
dc.contributor.authorTuran, H.
dc.contributor.authorKostekli, B.
dc.contributor.authorAltan, C. O.
dc.contributor.authorCorapci, B.
dc.date.accessioned2025-03-23T19:30:37Z
dc.date.available2025-03-23T19:30:37Z
dc.date.issued2022
dc.departmentSinop Üniversitesi
dc.description.abstractIn this study, it was aimed to compare of nutritional composition, cholesterol, transfatty acids, fatty acids, lipid quality index, vitamins (A, B9, B2, B12, D3), selenium (Se), and iron (Fe) contents between farmed Atlantic salmon and rainbow trout. Crude protein, crude fat, carbohydrate, and energy values of Atlantic salmon were slightly higher than rainbow trout while crude ash and moisture values were higher in rainbow trout (p<0.05). The cholesterol content of samples in rainbow trout and Atlantic salmon were found as 77.37 +/- 1.07 mg 100g-1and 99.45 +/- 2.72 mg 100g1, respectively (p<0.05). Trans fatty acids of both species were found as<0.3 g 100g-1..SFA value of rainbow trout was found higher than the Atlantic salmon, on the other hand, the.MUFA values were found higher in the Atlantic salmon (p<0.05). However, the.PUFA values were found similar for both fish species (p>0.05). In general, the results show that rainbow trout contains two times more EPA+DHA amount than Atlantic salmon. While vitamin A has been found higher in rainbow trout, other vitamins (B9, B2, B12, D3) have been higher in Atlantic salmon (p<0.05). Additionally, iron (Fe) and selenium (Se) contents in rainbow trout has been significantly higher than Atlantic salmon (p<0.05).
dc.identifier.doi10.12681/jhvms.27821
dc.identifier.endpage4826
dc.identifier.issn1792-2720
dc.identifier.issue4
dc.identifier.scopus2-s2.0-85148238506
dc.identifier.scopusqualityQ4
dc.identifier.startpage4817
dc.identifier.urihttps://doi.org/10.12681/jhvms.27821
dc.identifier.urihttps://hdl.handle.net/11486/5124
dc.identifier.volume73
dc.identifier.wosWOS:001059304000017
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherHellenic Veterinary Medical Soc
dc.relation.ispartofJournal of the Hellenic Veterinary Medical Society
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250323
dc.subjectAtlantic salmon
dc.subjectrainbow trout
dc.subjectlipids
dc.subjectvitamins
dc.subjectminerals
dc.titlePreliminary investigation of the nutritional composition of two commercial fish species: Rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)
dc.typeArticle

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