Effects of Glazing, Packaging and Phosphate Treatments on Drip Loss in Rainbow Trout (Oncorhynchus mykiss W.1792) During Frozen Storage
| dc.contributor.author | Turan, Hülya | |
| dc.contributor.author | Kaya, Yalçın | |
| dc.contributor.author | Erkoyuncu, İbrahim | |
| dc.date.accessioned | 2014-09-03T07:41:35Z | |
| dc.date.available | 2014-09-03T07:41:35Z | |
| dc.date.issued | 2003 | |
| dc.description.abstract | Fresh rainbow trout ( Oncorhynchus mykiss W., 1792) were frozen with different pre-freezing treatments in an air blast freezer (–35 o C) and stored at –25 o C for 12 months. The treatments were done using 10% sodium polyphosphate and 3% sodium metaphosphate with 4% NaCl solutions and glazing + packaging to prevent drip loss in the frozen fish. The effect of glazing + packaging treatment on drip loss during frozen storage was significant (p<0.05) but none of the other treatments were effective (p>0.05). In other words, neither phosphate usage nor glazing treatment was effective when used by itself to prevent drip loss in the frozen rainbow trout. However, the combination of glazing + packaging did prevent drip loss and protect the moisture content of the inner and surface layers of the product. In addition, the effect of gutting during the pre- freezing stage on drip loss during frozen storage was not significant | |
| dc.identifier.citation | Turan, H., Kaya, Y., Erkoyuncu, İ., "Effects of Glazing, Packaging and Phosphate Treatments on Drip Loss in Rainbow Trout (Oncorhynchus mykiss W.1792) During Frozen Storage". Turkish Journal of Fisheries and Aquatic Sciences 3: 105-109, 2003. | |
| dc.identifier.uri | http://www.trjfas.org/pdf/issue_3_2/105_109.pdf | |
| dc.identifier.uri | https://hdl.handle.net/11486/517 | |
| dc.language.iso | en | |
| dc.publisher | Turkish Journal of Fisheries and Aquatic Sciences | |
| dc.relation.publicationcategory | Makale - Kategorisiz | |
| dc.subject | Rainbow trout | |
| dc.subject | Phosphate | |
| dc.subject | Glazing | |
| dc.subject | Drip loss | |
| dc.subject | Packaging | |
| dc.title | Effects of Glazing, Packaging and Phosphate Treatments on Drip Loss in Rainbow Trout (Oncorhynchus mykiss W.1792) During Frozen Storage | |
| dc.type | Article |
