Effects of Glazing, Packaging and Phosphate Treatments on Drip Loss in Rainbow Trout (Oncorhynchus mykiss W.1792) During Frozen Storage
Yükleniyor...
Dosyalar
Tarih
2003
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Turkish Journal of Fisheries and Aquatic Sciences
Erişim Hakkı
Özet
Fresh rainbow trout ( Oncorhynchus mykiss W., 1792) were frozen with different pre-freezing treatments in an air blast freezer (–35 o C) and stored at –25 o C for 12 months. The treatments were done using 10% sodium polyphosphate and 3% sodium metaphosphate with 4% NaCl solutions and glazing + packaging to prevent drip loss in the frozen fish. The effect of glazing + packaging treatment on drip loss during frozen storage was significant (p<0.05) but none of the other treatments were effective (p>0.05). In other words, neither phosphate usage nor glazing treatment was effective when used by itself to prevent drip loss in the frozen rainbow trout. However, the combination of glazing + packaging did prevent drip loss and protect the moisture content of the inner and surface layers of the product. In addition, the effect of gutting during the pre- freezing stage on drip loss during frozen storage was not significant
Açıklama
Anahtar Kelimeler
Rainbow trout, Phosphate, Glazing, Drip loss, Packaging
Kaynak
WoS Q Değeri
Scopus Q Değeri
Cilt
Sayı
Künye
Turan, H., Kaya, Y., Erkoyuncu, İ., "Effects of Glazing, Packaging and Phosphate Treatments on Drip Loss in Rainbow Trout (Oncorhynchus mykiss W.1792) During Frozen Storage". Turkish Journal of Fisheries and Aquatic Sciences 3: 105-109, 2003.
