Determination of Nutritional Quality of Warty Crab (Eriphia verrucosa Forsskal, 1775)
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Dosyalar
Tarih
2009
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Journal of Animal and Veterinary Advances
Erişim Hakkı
Özet
Eriphia verrucosa is the largest Black Sea crab and can reach up to 9 cm in width. Crude protein, crude lipids, moisture and ash contents of warty crab meat, on a wet weight basis, were 19. 66, 0. 66, 76.13 and 2.35 g/100 g, respectively. The cholesterol content of warty crab meat was 55.78 mg/100 g. The fatty acid composition of warty crab was found to be 37.89% saturated (SFAs), 29.41% monounsaturated (MUFAs) and 20.05% polyunsaturated acids (PUFAs). Among the SFAs, palmitic acid (C1 6:0) was the dominant saturated fatty acid and it occupied 19.65% of the total fatty acid. Oleic acid (C1 8:1) was the dominant MUFAs (15.88%). The highest PUFAs were eicosapentaenoic acid (EPA, C20:5n-3) and docosahexaenoic acid (DHA, C22:6n-3) contributing approximately 39 and 22% to the total PUFA content of the lipids, respectively. The highest essential amino acids were leucine, valine, lysine and isoleucine while the highest non-essential amino acids were aspartic acid, glutamic acid, alanine, glycine in warty crab meat, respectively.
Açıklama
Anahtar Kelimeler
Eriphia verrucosa, Crab meat, Proximate analysis, Fatty acids, Amino acids, Nutrition
Kaynak
WoS Q Değeri
Scopus Q Değeri
Cilt
Sayı
Künye
Kaya, Y., Turan, H., Erdem, M. E., "Determination of Nutritional Quality of Warty Crab (Eriphia verrucosa Forsskal, 1775)". Journal of Animal and Veterinary Advances, 8: 120-124, 2009.
