Growth and Pigmentation of Goldfish (Carassius auratus L, 1758) Fed on a Diet Supplemented with Purslane (Portulaca sp.) Extract

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dc.authoridAral, Orhan/0000-0001-8550-9970
dc.authoridSahin, Dilek/0000-0003-4454-9030
dc.contributor.authorSahin, Dilek
dc.contributor.authorOz, Meryem
dc.contributor.authorAral, Orhan
dc.contributor.authorBahtiyar, Mehmet
dc.contributor.authorTasci, Selda
dc.date.accessioned2025-03-23T19:27:39Z
dc.date.available2025-03-23T19:27:39Z
dc.date.issued2022
dc.departmentSinop Üniversitesi
dc.description.abstractThis study aimed to investigate the effects of the purslane extract on growth and pigmentation of goldfish (Carassius auratus L, 1758). The study was carried out with 4 experimental groups of which composed of control (0%, T0) and different amount of purslane plant extracts (3%, T3; 6%, T6; 9%, T9) and each group had 3 replicates. The fish with an average live weight of 2.55 +/- 0.08 g were selected randomly from a fish stock of 250 fish and were 13 fish were placed in each aquarium (15 L). The growth, survival and coloring parameters were determined at the end of 60th day of the study. The best growth parameters were recorded in the T9 group. The best weight gain, specific growth rate and feed conversation ratio values occurred at 0.815 g, 0.462 % and 0.86, respectively were observed in the group fed with 9% of purslane extract. The survival rate parameters indicated no death in any experimental group of goldfish fry. The purslane extract had a positive effect on coloring, and the highest pigmentation for goldfish was obtained in T6 and T9 (Hue (Habo) angle values (86.73 +/- 0.32 and 77.64 +/- 0.47, respectively). The results revealed that purslane extract had a positive effect on the growth and coloring parameters of goldfish. The results recorded in this study can be used database in aquaculture for future studies carried out in aquaculture.
dc.description.sponsorship[MYO 1901-15-01]
dc.description.sponsorshipThe authors are grateful to Sinop University Scientific Research Projects Coordinatorship for gently providing all things for this research (Project No. MYO 1901-15-01) .
dc.identifier.doi10.17582/journal.pjz/20210318090307
dc.identifier.endpage181
dc.identifier.issn0030-9923
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85119967218
dc.identifier.scopusqualityQ4
dc.identifier.startpage175
dc.identifier.urihttps://doi.org/10.17582/journal.pjz/20210318090307
dc.identifier.urihttps://hdl.handle.net/11486/4960
dc.identifier.volume54
dc.identifier.wosWOS:000721049400007
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherZoological Soc Pakistan
dc.relation.ispartofPakistan Journal of Zoology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250323
dc.subjectKey Carassius auratus
dc.subjectDevelopment
dc.subjectPigmentation
dc.subjectPortulaca sp
dc.subjectAquaculture
dc.titleGrowth and Pigmentation of Goldfish (Carassius auratus L, 1758) Fed on a Diet Supplemented with Purslane (Portulaca sp.) Extract
dc.typeArticle

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