Phenotypic and genotypic characterization of foodborne bacteria isolated from Sinop Province, Turkey

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dc.authoridAvsar, cumhur/0000-0002-4095-0022
dc.contributor.authorAvsar, Cumhur
dc.contributor.authorCivek, Seyhan
dc.contributor.authorAras, E. Sumer
dc.date.accessioned2025-03-23T19:35:13Z
dc.date.available2025-03-23T19:35:13Z
dc.date.issued2017
dc.departmentSinop Üniversitesi
dc.description.abstractIn this study, genotypic and phenotypic characteristics of the strains, antibiotic susceptibility, and antibiotic resistance genes of the Escherichia coli, Bacillus cereus, Listeria spp., and Salmonella spp. isolated from various animal foods in Sinop province were determined. Resistance percentages of the isolated strains to the antibiotics penicillin, vancomycin, clindamycin, tetracycline, ampicillin/sulbactam, gentamicin, ciprofloxacin, and chloramphenicol were 87.8, 71.9, 69.7, 63.4, 27.5, 23.1, 20.9, and 13.4%, respectively. Antibiotic resistance genes tetA, bla(CMY-2), and cat1 were found in 45, 21.25, and 6.25% of all the strains, respectively. The virulence genes were also investigated in the isolated in E. coli strains; the eae gene was found in 13.1% of the strains, while the stx1 was not identified in any strains. As a result, we can say that SDS-PAGE method may provide discrimination at species level; however, surveys at subspecies level demand molecular approaches such as ERIC and (GTG)(5)-PCR. In addition, we can suggest that molecular techniques may be especially helpful in the rapid identification of multidrug-resistant and isolates with virulence genes. This study has revealed that the investigated bacteria in animal foods is a significant reservoir of resistance genes.
dc.identifier.doi10.1080/08905436.2017.1331450
dc.identifier.endpage161
dc.identifier.issn0890-5436
dc.identifier.issn1532-4249
dc.identifier.issue3
dc.identifier.scopus2-s2.0-85028599822
dc.identifier.scopusqualityQ2
dc.identifier.startpage141
dc.identifier.urihttps://doi.org/10.1080/08905436.2017.1331450
dc.identifier.urihttps://hdl.handle.net/11486/5813
dc.identifier.volume31
dc.identifier.wosWOS:000407391300001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherTaylor & Francis Inc
dc.relation.ispartofFood Biotechnology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250323
dc.subjectAntibiotic resistance
dc.subjectERIC-PCR
dc.subjectfood animals
dc.subject(GTG)(5)-PCR
dc.subjectvirulence gene
dc.titlePhenotypic and genotypic characterization of foodborne bacteria isolated from Sinop Province, Turkey
dc.typeArticle

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