Monthly variation of fatty acids, lipid quality index and metal content of Pontastacus leptodactylus (Eschscholtz, 1823) in Atikhisar Dam Lake (Çanakkale, Türkiye)

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dc.contributor.authorBerber, Selçuk
dc.contributor.authorAcarlı, Sefa
dc.contributor.authorBayraklı, Barış
dc.contributor.authorKale, Semih
dc.contributor.authorKızılkaya, Bayram
dc.contributor.authorVural, Pervin
dc.contributor.authorAcarlı, Deniz
dc.date.accessioned2025-03-23T19:16:33Z
dc.date.available2025-03-23T19:16:33Z
dc.date.issued2024
dc.departmentSinop Üniversitesi
dc.description.abstractThis study aims to investigate the metal content, fatty acid composition, lipid quality, and potential health risks of Pontastacus leptodactylus crayfish inhabiting Atikhisar Dam Lake. The research covers a 12-month period and includes both male and female individuals. The study investigated the metal content of crayfish specimens. In female individuals, the metal concentrations were ranked as Fe > Zn > Al > Cu > Mn > Se > As > Hg > Cd > Pb, while in male individuals, the ranking was Fe > Al > Zn > Cu > Mn > Se > As > Hg > Pb > Cd. The results demonstrate that Atherogenicity Index (AI) values for both genders range between 0.21 and 0.31, and Thrombogenicity Index (TI) values fall within 0.14 and 0.20. This indicates that crayfish meat is composed of healthy and high-quality fatty acids. In male individuals, omega-3 values range from 25.28 ± 0.380% to 28.34 ± 0.430%, and in female individuals, they vary from 22.98 ± 0.195% to 28.73 ± 0.871%. These findings underscore the absence of significant health risks associated with mercury levels in crayfish meat. Monthly meal calculations reveal that consuming female crayfish at an average of 4.35 servings per month for adults and 2.24 servings per month for children presents no health hazards. Similarly, the consumption of crayfish meat at an average of 5.29 servings per month for adult males and 2.72 servings per month for male children is deemed safe for health. Based on these results, the lipid quality of both male and female individuals from this species is found to be beneficial, as confirmed by risk–benefit assessments. © The Author(s) 2024.
dc.description.sponsorshipTürkiye Bilimsel ve Teknolojik Araştırma Kurumu, TÜBİTAK
dc.description.sponsorshipÇanakkale Onsekiz Mart Üniversitesi, ÇOMÜ, (FBA-2020–3250)
dc.description.sponsorshipÇanakkale Onsekiz Mart Üniversitesi, ÇOMÜ
dc.identifier.doi10.1007/s11356-024-32858-1
dc.identifier.endpage27036
dc.identifier.issn0944-1344
dc.identifier.issue18
dc.identifier.pmid38499927
dc.identifier.scopus2-s2.0-85188139421
dc.identifier.scopusqualityQ1
dc.identifier.startpage27014
dc.identifier.urihttps://doi.org/10.1007/s11356-024-32858-1
dc.identifier.urihttps://hdl.handle.net/11486/4123
dc.identifier.volume31
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofEnvironmental Science and Pollution Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_Scopus_20250323
dc.subjectEFA
dc.subjectHealth risks
dc.subjectLipid quality index
dc.subjectMetal content
dc.subjectPontastacus leptodactylus
dc.titleMonthly variation of fatty acids, lipid quality index and metal content of Pontastacus leptodactylus (Eschscholtz, 1823) in Atikhisar Dam Lake (Çanakkale, Türkiye)
dc.typeArticle

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