Comparative study on biochemical composition of some edible marine molluscs at Canakkale coasts, Turkey

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dc.authoridTurk Culha, Saniye/0000-0003-0380-0858
dc.authoridCelik, Yesim/0000-0002-6270-915X
dc.authoridACARLI, Sefa/0000-0002-5891-5938
dc.contributor.authorCelik, MeryemYesim
dc.contributor.authorCulha, Saniye Turk
dc.contributor.authorCulha, Mehmet
dc.contributor.authorYildiz, Harun
dc.contributor.authorAcarli, Sefa
dc.contributor.authorCelik, Ihson
dc.contributor.authorCelik, Painar
dc.date.accessioned2025-03-23T19:48:21Z
dc.date.available2025-03-23T19:48:21Z
dc.date.issued2014
dc.departmentSinop Üniversitesi
dc.description.abstractPresent study was carried out, at Dardanelles and the Marmara Sea coasts during March 2011 to February 2012. Ostrea edulis, Mytilus gallopro, Ruditapes decussa, Ruditapes pheleppirnarum and Rapona venosa were collected seasonally along with temperature and salinity. Biochemical composition of molluscs (protein, lipid, carbohydrate, moisture and ash) was examined from the samples. Seasonal values of protein, lipid, carbohydrate, ash and moisture were mean 64.71 +/- 1.31%, 1.86 +/- 0.10%, 24.09 +/- 1.33%, 9.35 +/- 0.26% and 67.51 +/- 1.47% in R.venosa; 55.88 +/- 2.04%, 5.60 +/- 0.19%, 23.43 +/- 1.59%, 15.10 +/- 0.67% and 83.28 +/- 0.86% inR. philipinarium; 56.27 +/- 1.98%, 5.82 +/- 0.34%, 23.39 +/- 1.62%, 14.53 +/- 0.66% and 83.58 +/- 0.59% in R. decussatus; 54.03 +/- 2.82%, 10.52 +/- 1.22%, 22.84 +/- 4.33%, 12.61 +/- 2.54% and 82.45 +/- 1.70% in M. galloprovincialis; 48.11 +/- 3.04%, 8.81 +/- 0.65%, 29.16 +/- 4.62%, 13.92 +/- 1.89% and 82.25 +/- 2.66% in O. edulis, respectively. Consequently, the sampled mollusc species has high protein (40.19 - 67.38 %) and low lipid (1.65 - 12.86 %). Overall, R. venosa appears to be best as diet with relatively high protein and low lipid among other examined molluscs.
dc.description.sponsorshipprogram of Scientific Research Project in Canakkale Onsekiz Mart University [BAP/062]
dc.description.sponsorshipAuthors are grateful to the program of Scientific Research Project (BAP/062) in Canakkale Onsekiz Mart University for providing financial support.
dc.identifier.endpage606
dc.identifier.issn0379-5136
dc.identifier.issn0975-1033
dc.identifier.issue4
dc.identifier.scopus2-s2.0-84899553701
dc.identifier.scopusqualityQ3
dc.identifier.startpage601
dc.identifier.urihttps://hdl.handle.net/11486/7558
dc.identifier.volume43
dc.identifier.wosWOS:000337935000019
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherNatl Inst Science Communication-Niscair
dc.relation.ispartofIndian Journal of Geo-Marine Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250323
dc.subjectMollusc
dc.subjectBiochemical composition
dc.subjectDardanelles and Marmara Sea coasts
dc.titleComparative study on biochemical composition of some edible marine molluscs at Canakkale coasts, Turkey
dc.typeArticle

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