Electrochemical Sensor Based on Graphene Oxide/Iron Nanoparticles for the Analysis of Quercetin

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dc.authoridbeytur, murat/0000-0002-7098-5592
dc.authoridAKYILDIRIM, Onur/0000-0003-1090-695X
dc.contributor.authorAkyildirim, Onur
dc.contributor.authorMedetalibeyoglu, Hilal
dc.contributor.authorManap, Sevda
dc.contributor.authorBeytur, Murat
dc.contributor.authorTokali, Feyzi Sinan
dc.contributor.authorYola, Mehmet Lutfi
dc.contributor.authorAtar, Necip
dc.date.accessioned2025-03-23T19:48:34Z
dc.date.available2025-03-23T19:48:34Z
dc.date.issued2015
dc.departmentSinop Üniversitesi
dc.description.abstractWe aimed a novel electrochemical sensor based on iron nanoparticles (FeNPs) and 2-aminoethanethiol (2-AET) functionalized graphene oxide (2-AETGO). The methods such as transmission electron microscope (TEM), scanning electron microscope (SEM), x-ray photoelectron spectroscopy (XPS), reflection-absorption infrared spectroscopy (RAIRS), electrochemical impedance spectroscopy (EIS) and the x-ray diffraction (XRD) method were used for the characterizations of nanocomposites. The linearity and the detection limit of quercetin (QR) were 1.0x10(-8) - 1.0x10(-7) M and 2.0x10(-9) M, respectively. The modified glassy carbon electrode (FeNPs/2-AETGO/GCE) was applied to the determination of QR in food sample such as apple juice.
dc.identifier.endpage7753
dc.identifier.issn1452-3981
dc.identifier.issue9
dc.identifier.scopus2-s2.0-84945936756
dc.identifier.scopusqualityQ3
dc.identifier.startpage7743
dc.identifier.urihttps://hdl.handle.net/11486/7625
dc.identifier.volume10
dc.identifier.wosWOS:000365101700072
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherEsg
dc.relation.ispartofInternational Journal of Electrochemical Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250323
dc.subjectquercetin
dc.subjectgraphene oxide
dc.subjectiron nanoparticles
dc.subjectcharacterization
dc.titleElectrochemical Sensor Based on Graphene Oxide/Iron Nanoparticles for the Analysis of Quercetin
dc.typeArticle

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