Antimicrobial and antioxidant activities of medicinal plant Glycyrrhiza glabra var. glandulifera from different habitats

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dc.authoridAvsar, cumhur/0000-0002-4095-0022
dc.authoridOzyigit, Ibrahim Ilker/0000-0002-0825-5951
dc.contributor.authorKarahan, Faruk
dc.contributor.authorAvsar, Cumhur
dc.contributor.authorOzyigit, Ibrahim Ilker
dc.contributor.authorBerber, Ismet
dc.date.accessioned2025-03-23T19:34:53Z
dc.date.available2025-03-23T19:34:53Z
dc.date.issued2016
dc.departmentSinop Üniversitesi
dc.description.abstractIn this study, the antimicrobial and antioxidant activities of root methanolic extracts of Glycyrrhiza glabra var. glandulifera (Waldst. & Kit.) Boiss. (Fabaceae) were investigated. Plant samples were collected from different habitats in the East Mediterranean part of Turkey. The plant extracts were evaluated for antimicrobial activities against nine bacterial and two yeast strains using disc-diffusion and minimum inhibitory concentration methods. The antioxidant activity was determined by using the DPPH (1,1-diphenyl-2-picrylhydrazyl) method. The antimicrobial assays indicated that the plant root extracts were more effective against Gram-positive bacteria than against Gram-negative ones. In addition, the extracts had higher antimicrobial effect against Candida species than against bacteria. The extracts showed good antioxidant activity, with a median inhibitory concentration (IC50) in the range of 588 +/- 0.86 mu g/mL to 2190 +/- 1.73 mu g/mL. Results indicated that different environmental conditions in each habitat might affect the contents of chemical compounds and biological activity in the natural licorice populations of. This study also supported the traditional use of licorice and as well as suggested that it may also be its beneficial role in the treatment of other infections. The obtained results indicated that different environmental conditions in each habitat might affect the contents of chemical compounds and the biological activity in the natural licorice populations.
dc.description.sponsorshipScientific Research Commission of Mustafa Kemal University [1204Y0130]
dc.description.sponsorshipThis study was supported by the Scientific Research Commission of Mustafa Kemal University [grant number 1204Y0130].
dc.identifier.doi10.1080/13102818.2016.1179590
dc.identifier.endpage804
dc.identifier.issn1310-2818
dc.identifier.issn1314-3530
dc.identifier.issue4
dc.identifier.scopus2-s2.0-84978471837
dc.identifier.scopusqualityQ3
dc.identifier.startpage797
dc.identifier.urihttps://doi.org/10.1080/13102818.2016.1179590
dc.identifier.urihttps://hdl.handle.net/11486/5760
dc.identifier.volume30
dc.identifier.wosWOS:000381412200023
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherTaylor & Francis Ltd
dc.relation.ispartofBiotechnology & Biotechnological Equipment
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250323
dc.subjectGlycyrrhiza glabra
dc.subjectantimicrobial
dc.subjectantioxidant
dc.subjectTurkey
dc.titleAntimicrobial and antioxidant activities of medicinal plant Glycyrrhiza glabra var. glandulifera from different habitats
dc.typeArticle

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