Metals in Wild and Cultured Dicentrarchus labrax (Linnaeus, 1758) from Fish Markets in Sinop: Consumer's Health Risk Assessment

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dc.authoridSahin, Fatih/0000-0003-0605-2672
dc.authoridOZTEKIN, Aysah/0000-0002-3726-7134
dc.authoridARICI, Elif/0000-0001-6359-9194
dc.authoridBat, Levent/0000-0002-2289-6691
dc.authoridBhuyan, Md. Simul/0000-0003-3543-0556
dc.contributor.authorBat, Levent
dc.contributor.authorSahin, Fatih
dc.contributor.authorBhuyan, Md Simul
dc.contributor.authorArici, Elif
dc.contributor.authorOztekin, Aysah
dc.date.accessioned2025-03-23T19:42:37Z
dc.date.available2025-03-23T19:42:37Z
dc.date.issued2022
dc.departmentSinop Üniversitesi
dc.description.abstractConcentrations of Cd, Hg, Pb, As, Al, Cu, Fe, and Zn were determined in the muscles of wild and farmed European seabass in Sinop markets between September and December in 2020, using inductively coupled plasma mass spectrometry after microwave digestion. In the study, iron (Fe), zinc (Zn), aluminum (Al), and copper (Cu) were found higher than the other metals both in wild and cultured Dicentrarchus labrax. These are essential elements, but excess amounts act as a poison. Arsenic (As) concentration was higher than cadmium (Cd), mercury (Hg), and lead (Pb) both in wild and cultured D. labrax. The estimated maximum total dietary intakes of these eight metals from both wild and farmed European seabass were below the maximum acceptable daily intake values set by the Turkish Food Codex and European Union Regulation. Results showed that according to metal amounts, consumption of D. labrax had no threat to consumers' health. The target hazard quotient (THQ) revealed that harmful health impacts may not occur. Furthermore, risk index (RI) indicated that there may have a lower risk of developing cancer in the future who have been exposed to Pb and As through fish intake. Although the fish are not overly contaminated, the metal level is rising. Increased amounts of heavy metals in fish in different areas could be due to an increase in farm inflow water, domestic sewage, and a number of other anthropogenic sources, all of which should be looked into further. Precautions should be made to safeguard this fish from metal contamination and to reduce the risk to human health.
dc.identifier.doi10.1007/s12011-021-03064-8
dc.identifier.endpage4854
dc.identifier.issn0163-4984
dc.identifier.issn1559-0720
dc.identifier.issue11
dc.identifier.pmid35031964
dc.identifier.scopusqualityQ1
dc.identifier.startpage4846
dc.identifier.urihttps://doi.org/10.1007/s12011-021-03064-8
dc.identifier.urihttps://hdl.handle.net/11486/6810
dc.identifier.volume200
dc.identifier.wosWOS:000742596700002
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherSpringernature
dc.relation.ispartofBiological Trace Element Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250323
dc.subjectHeavy metals
dc.subjectWild and culture
dc.subjectICP-MS
dc.subjectDicentrarchus labrax
dc.subjectConsumer health risk
dc.titleMetals in Wild and Cultured Dicentrarchus labrax (Linnaeus, 1758) from Fish Markets in Sinop: Consumer's Health Risk Assessment
dc.typeArticle

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