Chemical composition of cultured sea bass (Dicentrarchus labrax, Linnaeus 1758) muscle

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dc.authoridDEMET, KOCATEPE/0000-0002-9234-1907
dc.authoridTURAN, Prof. Dr. Hulya/0000-0002-2944-1032
dc.contributor.authorKocatepe, Demet
dc.contributor.authorTuran, Hulya
dc.date.accessioned2025-03-23T19:47:34Z
dc.date.available2025-03-23T19:47:34Z
dc.date.issued2012
dc.departmentSinop Üniversitesi
dc.description.abstractThe contents of the constituents in cultured sea bass (Dicentrarchus labrax, Linnaeus 1758) were 69.3% moisture, 18.6% protein, 10.7% fat, 1.3% ash, 0.1% saccharides and 715 kJ.kg(-1) energy. Main amino acids were aspartic acid and glutamic acid. High contents of essential amino acids, lysine and leucine, were detected. The fatty acid composition was 24.2% saturated (SFA), 41.0.% monounsaturated (MUFA) and 33.2% polyunsaturated fatty acids (PUFA). Palmitic acid was the primary saturated fatty acid, contributing approximately by 64% to the total SFA content. Major PUFA were linoleic acid (LA.), docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). The cholesterol content of sea bass was 42 mg.kg(-1). Ascorbic acid and niacin contents were higher than other water-soluble vitamins. The major macro- and microelements were K, P, Ca and Zn, Mn, respectively. As, Hg, Cd and Pb contents were far below the amount of the maximum allowable levels.
dc.identifier.endpage39
dc.identifier.issn1336-8672
dc.identifier.issn1338-4260
dc.identifier.issue1
dc.identifier.scopus2-s2.0-84857824220
dc.identifier.scopusqualityQ3
dc.identifier.startpage33
dc.identifier.urihttps://hdl.handle.net/11486/7377
dc.identifier.volume51
dc.identifier.wosWOS:000302580500004
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherVup Food Research Inst, Bratislava
dc.relation.ispartofJournal of Food and Nutrition Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250323
dc.subjectsea bass
dc.subjectcomposition
dc.subjectamino acid
dc.subjectfatty acid
dc.subjectcholesterol
dc.subjectvitamin
dc.subjectmineral
dc.titleChemical composition of cultured sea bass (Dicentrarchus labrax, Linnaeus 1758) muscle
dc.typeArticle

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