Proximate Chemical Composition of Whiting (Merlangius merlangus euxinus Nordmann, 1840) Roe

[ X ]

Tarih

2012

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

Taylor & Francis Inc

Erişim Hakkı

info:eu-repo/semantics/closedAccess

Özet

This research investigated the proximate chemical composition of whiting roe from October to April. The highest water content (83.99%) was found in March, while the lowest (72.40%) was found in December. The highest protein (14.54%) and lipid contents (9.71%) were found in December, while the lowest protein content (7.35%) was found in January and the lowest lipid content (0.38%) in April. Crude ash content of whiting roe changed from 0.86 to 1.49%. The highest (154 kcal/100 g) and lowest energy values (64 kcal/100 g) were determined in December and April, respectively. Whiting roe can be used as a source of valuable nutrients for human nutrition.

Açıklama

Anahtar Kelimeler

whiting roe, Merlangius merlangus euxinus, proximate chemical composition, energy value

Kaynak

Journal of Aquatic Food Product Technology

WoS Q Değeri

Q4

Scopus Q Değeri

Q2

Cilt

21

Sayı

4

Künye