Some physicochemical properties of pure and pollution-free Sinop chestnut honey

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dc.authoridAvsar, cumhur/0000-0002-4095-0022
dc.contributor.authorTabak, Ahmet
dc.contributor.authorDeniz, Nuray Turk
dc.contributor.authorAvsar, Cumhur
dc.contributor.authorAslan, Hakan
dc.contributor.authorYumak, Tugrul
dc.date.accessioned2025-03-23T19:35:29Z
dc.date.available2025-03-23T19:35:29Z
dc.date.issued2024
dc.departmentSinop Üniversitesi
dc.description.abstractThis study was designed to investigate some physicochemical properties (color, electrical conductivity, ash, water-insoluble and mineral matter contents) of chestnut honey produced in the Ayanc & imath;k, T & uuml;rkeli and Erfelek regions of Sinop province, where chestnut forests are dense. The experimental data showed that most of the honey samples had different amber color tones. The electrical conductivity values and the amounts of water-insoluble matter for all chestnut honeys were determined above 0.8 mS/cm and below 0.1 g per 100 g, respectively. In addition, honey samples contained mainly potassium and calcium and other minerals such as magnesium, sodium, aluminum and iron. It has been demonstrated that these chestnut honeys are registered with Geographical Indication and meet the criteria required in the Turkish Food Codex Honey Communiqu & eacute; of the Ministry of Agriculture and Forestry. These honeys have not been exposed to any external processing (heat treatment, etc.), have not been adulterated, do not contain impurities, and are pure and high quality.
dc.description.sponsorshipSinop University Scientific Research Projects Coordination Unit [FEF-1901-21-008]
dc.description.sponsorshipThis work was supported by the Sinop University Scientific Research Projects Coordination Unit under Grant Number FEF-1901-21-008. We would like to thank the Regional Directorate of Forestry, Sinop and Sinop Beekeepers Association for their valuable contribution. We also acknowledge the use of Sinop University Scientific and Technological Research Centre (SUB_ITAM) for chemical characterization.
dc.identifier.doi10.1080/00387010.2024.2362937
dc.identifier.endpage427
dc.identifier.issn0038-7010
dc.identifier.issn1532-2289
dc.identifier.issue7
dc.identifier.scopus2-s2.0-85195454284
dc.identifier.scopusqualityQ3
dc.identifier.startpage420
dc.identifier.urihttps://doi.org/10.1080/00387010.2024.2362937
dc.identifier.urihttps://hdl.handle.net/11486/5879
dc.identifier.volume57
dc.identifier.wosWOS:001242032900001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherTaylor & Francis Inc
dc.relation.ispartofSpectroscopy Letters
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250323
dc.subjectChestnut honey
dc.subjectphysicochemical properties
dc.subjectelectrical conductivity
dc.subjectmineral matter content
dc.subjectcolor intensity
dc.titleSome physicochemical properties of pure and pollution-free Sinop chestnut honey
dc.typeArticle

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