Efficiency of ascorbic acid against oxidative stress-induced dimethoate toxicity in fish, Capoeta capoeta [Guldenstaedt, 1773]

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dc.authoridTanriverdi, Erdi Anil/0000-0002-5858-1771
dc.authoridERSAN, Yusuf/0000-0002-0065-3656
dc.authoridKOC, Evren/0000-0002-0022-9433
dc.authoridKOC, EBUBEKIR/0000-0002-9069-715X
dc.contributor.authorYilmaz, M.
dc.contributor.authorKaya, I.
dc.contributor.authorKoc, E.
dc.contributor.authorTanriverdl, E. A.
dc.contributor.authorKaya, M. M.
dc.contributor.authorErsan, Y.
dc.date.accessioned2025-03-23T19:27:10Z
dc.date.available2025-03-23T19:27:10Z
dc.date.issued2017
dc.departmentSinop Üniversitesi
dc.description.abstractAim: The main objective of the present study was to evaluate the effect of ascorbic acid against oxidative stress-induced by dimethoate in Capoeta capoeta. Methodology: The fish caught in Kars Creek were randomized in four equal groups and acclimatized in separate tanks. The fish were kept in tanks for 10 days as follows: Group I (control) was kept in normal water, Group II, Ill and IV were kept in separate tanks containing 2 mgrdimethoate and 2 mgr dimethoate plus 100 mgr' ascorbic acid and ascorbic acid. The level of total sialic acid, total antioxidant status and total oxidant status in fish serum were analyzed. Results: Total sialic acid level of Group III was found to be lower than the level of Group II (P< 0.05), there were no statistically important differences between these two groups in total antioxidant status and oxidant status. In gills, intensive cartilage degenerations and mononuclear cell infiltrations in group II and III were observed. It was found that toxic effects of dimethoate in group III decreased. Interpretation: Ascorbic acid in fish exposed to dimethoate reduced the level of total sialic acid and degenerations in lamellae of gills, it had no significant effect on the oxidative stress response. [GRAPHICS] .
dc.identifier.doi10.22438/jeb/38/5/PRN-127
dc.identifier.endpage833
dc.identifier.issn0254-8704
dc.identifier.issue5
dc.identifier.scopus2-s2.0-85027400863
dc.identifier.scopusqualityQ3
dc.identifier.startpage829
dc.identifier.urihttps://doi.org/10.22438/jeb/38/5/PRN-127
dc.identifier.urihttps://hdl.handle.net/11486/4855
dc.identifier.volume38
dc.identifier.wosWOS:000407544700017
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherTriveni Enterprises
dc.relation.ispartofJournal of Environmental Biology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250323
dc.subjectAscorbic acid
dc.subjectCapoeta capoeta
dc.subjectDimethoate toxicity
dc.subjectOxidative stress
dc.subjectSialic acid
dc.titleEfficiency of ascorbic acid against oxidative stress-induced dimethoate toxicity in fish, Capoeta capoeta [Guldenstaedt, 1773]
dc.typeArticle

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