Comparison of fatty acids and some mineral matter profiles of wild and farmed snails, Cornu aspersum Muller, 1774

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dc.authoridKarayucel, Sedat/0000-0002-3874-1010
dc.authoridDEMET, KOCATEPE/0000-0002-9234-1907
dc.authoridUzun Goren, Gulsen/0000-0001-9109-2921
dc.authoridCelik, Yesim/0000-0002-6270-915X
dc.authoridSARIIPEK, MERVE/0000-0002-8690-8962
dc.authoridKAYA OZTURK, DILARA/0000-0003-2505-231X
dc.authoridDUMAN, Mehmet Bedrettin/0000-0002-5212-4502
dc.contributor.authorCelik, Meryem Yesim
dc.contributor.authorDuman, Mehmet Bedrettin
dc.contributor.authorSariipek, Merve
dc.contributor.authorGoren, Gulsen Uzun
dc.contributor.authorOzturk, Dilara Kaya
dc.contributor.authorKocatepe, Demet
dc.contributor.authorKarayucel, Sedat
dc.date.accessioned2025-03-23T19:34:52Z
dc.date.available2025-03-23T19:34:52Z
dc.date.issued2019
dc.departmentSinop Üniversitesi
dc.description.abstractThe fatty acid and mineral matter compositions of the visceral mass and pedal mass of wild and farmed Cornu aspersum were compared. The relative fatty acid amounts of the visceral and pedal masses of wild and farmed snails are: polyunsaturated fatty acid (PUFA) > saturated fatty acid (SFA) > monounsaturated fatty acid (MUFA), PUFA>SFA>MUFA, MUFA>PUFA>SFA and PUFA>MUFA>SFA, respectively. Wild snails had a higher concentration of iron and zinc than farmed snails. Selenium was 2.82 times higher in the pedal mass of farmed snails than the pedal mass of wild snails. Ca:P ratios in the visceral mass of wild snails, visceral mass and pedal mass of farmed snails were 1.76:1, 1.12:1 and 3.87:1 respectively. Both wild and farmed snails have high contents of oleic, linoleic, eicosapentaenoic and docosahexaenoic fatty acids and are a good source of minerals. Careful attention should be paid, however, as to which diet will be used during farming because the composition of fatty acid in the snail is affected by diet.
dc.description.sponsorship7/10 Sinop University Scientific Research Coordination Unit [SUF-1901-1630]
dc.description.sponsorshipThis work was supported by 7/10 Sinop University Scientific Research Coordination Unit. Project Number: SUF-1901-1630, 2017 (http://bap.sinop.edu.tr/dosya/Bilimsel_Arastirma_Projeleri_Koordinatorlugu_websitesi/deneme/Bilimsel%20Ara %C5%9Ft%C4%B1rma%20Projeleri%20Uygulama%20Y%C3%B6nergesi.pdf).
dc.identifier.doi10.1080/13235818.2019.1596531
dc.identifier.endpage240
dc.identifier.issn1323-5818
dc.identifier.issn1448-6067
dc.identifier.issue3
dc.identifier.scopus2-s2.0-85067656632
dc.identifier.scopusqualityQ3
dc.identifier.startpage234
dc.identifier.urihttps://doi.org/10.1080/13235818.2019.1596531
dc.identifier.urihttps://hdl.handle.net/11486/5757
dc.identifier.volume39
dc.identifier.wosWOS:000476595200005
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherTaylor & Francis Ltd
dc.relation.ispartofMolluscan Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250323
dc.subjectEicosapentaenoic acid
dc.subjectdocosahexaenoic acid
dc.subjecterucic acid
dc.subjectcalcium to phosphorus ratio
dc.titleComparison of fatty acids and some mineral matter profiles of wild and farmed snails, Cornu aspersum Muller, 1774
dc.typeArticle

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