First Report of Chryseobacterium sp from Koi (Cyprinus carpio) in Turkey

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dc.contributor.authorDidinen, Behire Isil
dc.contributor.authorOnuk, Ertan Emek
dc.contributor.authorOzturk, Turkay
dc.contributor.authorMetin, Secil
dc.contributor.authorOz, Meryem
dc.contributor.authorCayli, Ozge
dc.contributor.authorKubilay, Aysegul
dc.date.accessioned2025-03-23T19:48:34Z
dc.date.available2025-03-23T19:48:34Z
dc.date.issued2016
dc.departmentSinop Üniversitesi
dc.description.abstractIn this study, we isolated Chryseobacterium sp. from koi in Turkey. The disease outbreak occurred in fish weighing 10-300g (water temperature 9-10 degrees C) in November 2011-February 2012. The cumulative mortality rate was approximately 55% over 4 months. Infected koi exhibited anorexia, weakness, emaciation, damage to dorsal and caudal fins, grey-white skin discoloration (1-1.5cm) in the head area, large open wounds in skin with disease progression, necropsy findings, paleness of the liver, enlarged spleen and kidney, acidic fluid in the body cavity. Samples for bacteriological examinations were collected from the kidney, liver, and spleen using sterile swabs; these samples were streaked onto Anacker ordal Agar and incubated at 18 degrees C for 48 h. Five bacterial isolates were obtained from diseased fish. Phenotypic characteristics of the isolates were determined by conventional methods and rapid identification kits, API 20NE, and API ZYM. Comparative 16S rRNA gene sequence analysis demonstrated that isolate Sin57 belonged to the genus Chryseobacterium, with highest sequence similarity (98.5%) to C. aahli T68(T) and C. limigenitum SUR2.
dc.identifier.issn0792-156X
dc.identifier.scopusqualityQ4
dc.identifier.urihttps://hdl.handle.net/11486/7621
dc.identifier.volume68
dc.identifier.wosWOS:000390600600002
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherIsraeli Journal Of Aquaculture-Bamidgeh
dc.relation.ispartofIsraeli Journal of Aquaculture-Bamidgeh
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250323
dc.subjectChryseobacterium
dc.subjectkoi
dc.subjectcharacterization
dc.titleFirst Report of Chryseobacterium sp from Koi (Cyprinus carpio) in Turkey
dc.typeArticle

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